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Ingredients30 m servings 360 cals
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
- Stir spaghetti, apples, bell pepper, shrimp, mango chutney, mayonnaise, and raisins together in a large bowl. Top with peanuts.
Per Serving: 360 calories; 12.9 g fat; 51.1 g carbohydrates; 12.8 g protein; 61 mg cholesterol; 303 mg sodium. Full nutrition