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Tucky's Chutney Pasta Salad

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Recipe by:

"Unique twist on pasta salad."
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Ingredients

30 m servings 360 cals
Original recipe yields 8 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
  2. Stir spaghetti, apples, bell pepper, shrimp, mango chutney, mayonnaise, and raisins together in a large bowl. Top with peanuts.
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Nutrition Facts


Per Serving: 360 calories; 12.9 g fat; 51.1 g carbohydrates; 12.8 g protein; 61 mg cholesterol; 303 mg sodium. Full nutrition

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