Tucky's Chutney Pasta Salad


Unique twist on pasta salad.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
8 servings


  • 1 (8 ounce) package spaghetti

  • 2 apples - peeled, cored, and chopped

  • 1 large green bell pepper, chopped

  • ½ pound cooked shrimp, peeled and deveined

  • ¾ cup mango chutney

  • ¾ cup mayonnaise

  • ½ cup raisins

  • ½ cup dry-roasted peanuts


  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.

  2. Stir spaghetti, apples, bell pepper, shrimp, mango chutney, mayonnaise, and raisins together in a large bowl. Top with peanuts.

Nutrition Facts (per serving)

360 Calories
13g Fat
51g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 360
% Daily Value *
Total Fat 13g 17%
Saturated Fat 2g 10%
Cholesterol 61mg 20%
Sodium 303mg 13%
Total Carbohydrate 51g 19%
Dietary Fiber 4g 13%
Total Sugars 21g
Protein 13g
Vitamin C 25mg 124%
Calcium 42mg 3%
Iron 3mg 14%
Potassium 421mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.