Recipes Tucky's Chutney Pasta Salad 5.0 (1) 1 Review 0 Photos Unique twist on pasta salad. Recipe by CARMOMOF4 Published on July 10, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package spaghetti 2 apples - peeled, cored, and chopped 1 large green bell pepper, chopped ½ pound cooked shrimp, peeled and deveined ¾ cup mango chutney ¾ cup mayonnaise ½ cup raisins ½ cup dry-roasted peanuts Directions Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain. Stir spaghetti, apples, bell pepper, shrimp, mango chutney, mayonnaise, and raisins together in a large bowl. Top with peanuts. I Made It Print Nutrition Facts (per serving) 360 Calories 13g Fat 51g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 360 % Daily Value * Total Fat 13g 17% Saturated Fat 2g 10% Cholesterol 61mg 20% Sodium 303mg 13% Total Carbohydrate 51g 19% Dietary Fiber 4g 13% Total Sugars 21g Protein 13g Vitamin C 25mg 124% Calcium 42mg 3% Iron 3mg 14% Potassium 421mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved