Recipes

Tucky's Chutney Pasta Salad

Name: Tucky's Chutney Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (8 ounce) package spaghetti; 2 apples - peeled, cored, and chopped; 1 large green bell pepper, chopped; 0.5 pound cooked shrimp, peeled and deveined; 0.75 cup mango chutney; 0.75 cup mayonnaise; 0.5 cup raisins; 0.5 cup dry-roasted peanuts

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Unique twist on pasta salad.

Recipe by CARMOMOF4

Published on July 10, 2015

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package spaghetti
2 apples - peeled, cored, and chopped
1 large green bell pepper, chopped
½ pound cooked shrimp, peeled and deveined
¾ cup mango chutney
¾ cup mayonnaise
½ cup raisins
½ cup dry-roasted peanuts

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
Stir spaghetti, apples, bell pepper, shrimp, mango chutney, mayonnaise, and raisins together in a large bowl. Top with peanuts.

Nutrition Facts (per serving)

360	Calories
13g	Fat
51g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 360
% Daily Value *
Total Fat 13g	17%
Saturated Fat 2g	10%
Cholesterol 61mg	20%
Sodium 303mg	13%
Total Carbohydrate 51g	19%
Dietary Fiber 4g	13%
Total Sugars 21g
Protein 13g
Vitamin C 25mg	124%
Calcium 42mg	3%
Iron 3mg	14%
Potassium 421mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.