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Curry Pate


"So simple and good. Serve with crisp wheat crackers. Wheat Thins® are good."
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40 m servings 179 cals
Original recipe yields 8 servings

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  • Prep

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  1. Beat Cheddar cheese, cream cheese, sherry, curry powder, and salt together in a bowl; spread onto a serving platter into a 1/2-inch layer. Cover platter with plastic wrap and refrigerate until firm, about 30 minutes.
  2. Spread chutney over cheese layer and top with green onion.

Nutrition Facts

Per Serving: 179 calories; 12.3 g fat; 12.8 g carbohydrates; 5.6 g protein; 38 mg cholesterol; 252 mg sodium. Full nutrition

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9.26.16 What a tasty, easy and unique appetizer! This recipe has layers of flavor without one ingredient dominating. The curry flavor, in particular, is there but subtle. We really enjoyed ...