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Ingredients40 m servings 179
Original recipe yields 8 servings
- Beat Cheddar cheese, cream cheese, sherry, curry powder, and salt together in a bowl; spread onto a serving platter into a 1/2-inch layer. Cover platter with plastic wrap and refrigerate until firm, about 30 minutes.
- Spread chutney over cheese layer and top with green onion.
Per Serving: 179 calories; 12.3 12.8 5.6 38 252 Full nutrition
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