Added to shopping list. Go to shopping list.
Ingredients40 m servings 179 cals
Original recipe yields 8 servings
- Beat Cheddar cheese, cream cheese, sherry, curry powder, and salt together in a bowl; spread onto a serving platter into a 1/2-inch layer. Cover platter with plastic wrap and refrigerate until firm, about 30 minutes.
- Spread chutney over cheese layer and top with green onion.
Per Serving: 179 calories; 12.3 g fat; 12.8 g carbohydrates; 5.6 g protein; 38 mg cholesterol; 252 mg sodium. Full nutrition
ReviewsRead all reviews 1