*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Family really liked this dish although I did sub green & red peppers for the mushrooms as we are not mushroom eaters. I had chicken in the freezer that I had diced and cooked. That worked great and helped me get the meal on the table quickly. A nice use for tortellini. Thanks Lisa for sharing your recipe.
Couldn't believe I could make something this good so simply. My husband "our cook" was impressed. I used coconut oil as my vegetable oil added bell peppers and used some minced jar garlic when cooking the vegetables. Seasoned the chicken with garlic powder and seasoned salt when cooking. Otherwise used this wonderful recipe as stated. We aren't on the "cream" will kill you bandwagon but cheap vegetable oils might:) Such a versatile recipe you could choose your meat veggie or pasta into many variations change up some herbs. If I could give it a 10 I would. Of course cream tastes good on a bumper. Thank You!
I know do not make changes. But I used rotisserie chicken that I had and subbed in skim milk thickened with flour to reduce the calories. Also used minced garlic when sautéing the mushrooms. This was great. Will make this again. Good for lunch the next day. Yum.
Came out great I added some fresh spinach to the mushrooms and some Pecorino Romano to give the sauce a little something extra and oh man! the wife and kids loved it. Only suggestion I might make for next time is to instead of chicken use bacon or prosciutto.
I tried this awhile ago since I had all the ingredients needed. I just added onion and garlic powder and some salt on the chicken so that it won't be blant since we're dealing with chicken breast. I also made the sauce a bit salter than the normal taste because the pasta doesn't have that much taste. It was sooo gooddddd!