Recipes Desserts Frozen Dessert Recipes Popsicle Recipes Root Beer Float Ice Pops 3.7 (6) 5 Reviews 1 Photo Delicious homemade ice pops that will satisfy your craving for a root beer float! Recipe by higgie2006 Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Ingredients ½ cup white sugar ¼ cup evaporated milk 4 cups root beer Directions Combine sugar and evaporated milk in a small saucepan over medium heat; bring to a boil, stirring constantly, until mixture thickens, about 12 minutes. Remove saucepan from heat and slowly stir root beer into milk mixture until fully incorporated. Pour root beer mixture into 24 ice pop molds; freeze until solid, 8 hours to overnight. I Made It Print Nutrition Facts (per serving) 37 Calories 0g Fat 9g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 37 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Cholesterol 1mg 0% Sodium 8mg 0% Total Carbohydrate 9g 3% Total Sugars 9g Protein 0g Calcium 9mg 1% Potassium 9mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved