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Root Beer Float Ice Pops


"Delicious homemade ice pops that will satisfy your craving for a root beer float!"
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8 h 20 m servings 37 cals
Original recipe yields 24 servings

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  1. Combine sugar and evaporated milk in a small saucepan over medium heat; bring to a boil, stirring constantly, until mixture thickens, about 12 minutes. Remove saucepan from heat and slowly stir root beer into milk mixture until fully incorporated. Pour root beer mixture into 24 ice pop molds; freeze until solid, 8 hours to overnight.

Nutrition Facts

Per Serving: 37 calories; 0.2 g fat; 8.8 g carbohydrates; 0.2 g protein; < 1 mg cholesterol; 8 mg sodium. Full nutrition

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Read all reviews 5
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Why have I never thought of this before? This is MONEY. I followed the directions exact using dixie cups and popsicle sticks to make popsicles without actual molds. Worked out great--we loved th...

Loved it now I'm going to use cream soda see how that does

Delicious treat.. I used half sugar and half splenda.. plenty sweet enough and used diet root beer

it was so good

Well, this was a disaster! I made it just like it said and my root beer sugar mix congealed. The sugar mix turned hard as a rock in the root beer. There was no way it was going to mix into...