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My review
Root Beer Float Ice Pops
higgie2006
"Delicious homemade ice pops that will satisfy your craving for a root beer float!"
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Ingredients
8 h 20 m servings 37 calsOriginal recipe yields 24 servings
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Directions
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Prep
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Ready In
- Combine sugar and evaporated milk in a small saucepan over medium heat; bring to a boil, stirring constantly, until mixture thickens, about 12 minutes. Remove saucepan from heat and slowly stir root beer into milk mixture until fully incorporated. Pour root beer mixture into 24 ice pop molds; freeze until solid, 8 hours to overnight.
Nutrition Facts
Per Serving: 37 calories; 0.2 g fat; 8.8 g carbohydrates; 0.2 g protein; < 1 mg cholesterol; 8 mg sodium. Full nutrition
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Reviews
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7/23/2013
Why have I never thought of this before? This is MONEY. I followed the directions exact using dixie cups and popsicle sticks to make popsicles without actual molds. Worked out great--we loved th...
5/24/2015
Loved it now I'm going to use cream soda see how that does
8/4/2013
Delicious treat.. I used half sugar and half splenda.. plenty sweet enough and used diet root beer