Root Beer Float Ice Pops

3.7
(6)

Delicious homemade ice pops that will satisfy your craving for a root beer float!

1
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
24
Yield:
24 servings

Ingredients

  • ½ cup white sugar

  • ¼ cup evaporated milk

  • 4 cups root beer

Directions

  1. Combine sugar and evaporated milk in a small saucepan over medium heat; bring to a boil, stirring constantly, until mixture thickens, about 12 minutes. Remove saucepan from heat and slowly stir root beer into milk mixture until fully incorporated. Pour root beer mixture into 24 ice pop molds; freeze until solid, 8 hours to overnight.

Nutrition Facts (per serving)

37 Calories
0g Fat
9g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 37
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Cholesterol 1mg 0%
Sodium 8mg 0%
Total Carbohydrate 9g 3%
Total Sugars 9g
Protein 0g
Calcium 9mg 1%
Potassium 9mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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