Rating: 4.5 stars 4.3
90 Ratings
  • 5 star values: 49
  • 4 star values: 24
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 1

Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions.

Recipe Summary

prep:
20 mins
cook:
2 hrs
total:
2 hrs 20 mins
Servings:
7
Yield:
7 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large stock pot over medium/high heat, heat the oil and add the beef pieces. Sprinkle the flour over the beef. Brown the meat on all sides.

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  • Pour in broth and red wine. Sprinkle in salt, marjoram, thyme and black pepper.

  • Bring to a boil. Cover, and reduce heat. Simmer for 1 1/2 hours or until beef is tender, stirring occasionally.

  • Add mushrooms and onions to the pot. Liquid should just cover everything. If necessary, add some more wine to cover. Cook until onions are limp.

Nutrition Facts

257 calories; protein 18.1g; carbohydrates 10.4g; fat 11.6g; cholesterol 44.7mg; sodium 669.8mg. Full Nutrition
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