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Sweet Blackberry Sauce

Cynthia Ross

"When blackberries are in season, celebrate them with this quick and delicious dessert topping. You may need more sugar, depending on the sweetness of the berries. Serve over homemade ice cream, cake, or other desserts. Garnish with fresh berries."
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Ingredients

15 m servings 82 cals
Original recipe yields 4 servings

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Directions

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  1. Place blackberries in a small saucepan; mash gently with a fork. Stir sugar, schnapps, and lemon juice into mashed blackberries; cook, stirring constantly, over medium heat until blackberries break down and mixture begins to boil, 5 to 10 minutes. Cool slightly before serving.

Nutrition Facts


Per Serving: 82 calories; 0.4 g fat; 16.1 g carbohydrates; 1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Reviews

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Very good! I halved as I had a small container of blackberries to use up. Replaced schnapps with white cranberry juice as it was for my son. Really tasty on pancakes.

Was awesome! Made the sauce with fresh blackberries I froze during this summer (2017). I added a little more sugar. Did not add the whole berries when topping the cheesecake nor did I add schna...

Yum. I used the entire package of blackberries, probably closer to three cups. I didn't have any schnapps, so I used chambord. I also added a teaspoon or so of pectin while cooking because I wan...