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Ingredients2 h 20 m servings 214 cals
Original recipe yields 8 servings
- Mix honeydew melon, cucumber, red onion, almonds, and feta cheese together in a bowl.
- Beat cream, olive oil, and poppy seeds in a bowl using an electric mixer until thickened. Stir dressing into salad; refrigerate until flavors blend, 2 hours to overnight.
Per Serving: 214 calories; 14.3 g fat; 18.9 g carbohydrates; 5 g protein; 26 mg cholesterol; 192 mg sodium. Full nutrition