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Honeydew Cucumber Summer Salad

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"For summer BBQs, this is a great side dish. I have rave reviews each time I serve it. This is a recipe where you can substitute ingredients to what you have in your kitchen - have fun!"
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2 h 20 m servings 214 cals
Original recipe yields 8 servings


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  • Prep

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  1. Mix honeydew melon, cucumber, red onion, almonds, and feta cheese together in a bowl.
  2. Beat cream, olive oil, and poppy seeds in a bowl using an electric mixer until thickened. Stir dressing into salad; refrigerate until flavors blend, 2 hours to overnight.

Nutrition Facts

Per Serving: 214 calories; 14.3 g fat; 18.9 g carbohydrates; 5 g protein; 26 mg cholesterol; 192 mg sodium. Full nutrition

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