Recipes Soups, Stews and Chili Recipes Soup Recipes Simple Cucumber Soup 4.2 (23) 17 Reviews 5 Photos This cucumber soup recipe is a simplified version of my mum's cucumber soup. It's so simple, yet it's one of the best soups I had so far. There's no need for salt, pepper, or seasonings, just a good-quality vegetable broth. I like to have it with a slice of toasted bread and some cheese. Recipe by virgi Updated on February 12, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 3 Jump to Nutrition Facts Ingredients 1 tablespoon butter, or more to taste 1 tablespoon olive oil 1 small yellow onion, chopped 1 large clove garlic, minced 2 large English cucumbers, peeled and thinly sliced 2 small zucchini, thinly sliced 3 cups vegetable broth Directions Heat butter and oil in a large saucepan over medium-high heat until butter melts. Add onion and garlic; sauté until translucent, 3 to 5 minutes. Add cucumbers and zucchini; cook and stir until softened, 2 to 3 minutes. Add broth and bring to a boil. Reduce the heat to medium-low and simmer until vegetables are tender, 20 to 25 minutes. Purée soup with an immersion blender until smooth. I Made It Print Nutrition Facts (per serving) 151 Calories 9g Fat 15g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 151 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 16% Cholesterol 10mg 3% Sodium 500mg 22% Total Carbohydrate 15g 5% Dietary Fiber 4g 13% Total Sugars 5g Protein 3g Vitamin C 21mg 104% Calcium 68mg 5% Iron 1mg 6% Potassium 524mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved