*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Simple indeed and as written I give it 4 stars. The flavor from the cucumber and zucchini came through nicely but I still felt it was lacking some herbs or seasonings. I ended up adding some dill a dash of cayenne and a dash of salt and this took it from a 4 to a 5.
Made this soup today and stuck to the recipe...until I tasted it. The flavor was very zucchini and I wanted to tone that taste down a little. Added some paprika oregano basil and a couple dollops of sour cream. Much better.
Made this today to use some fresh cuke and zuke from the farmer's market. Used some green onion I had too. Yes needs some herbs and seasoning; dill salt and pepper and cayenne like the previous reviewer. Also gave it a shot of Frank's Red Hot (hubby's fave!) Good soup!
Very easy to make and delicious I would say make sure you blend it thoroughly especially if the cucumbers/zucchini are unseeded. Also I just grate the vegetables to save time. Great with sour cream cheese most dairy.
My garden is producing lots of cucumbers and squash so I have made this soup a few of times. I also add the dill cayenne and salt as recommended by previous reviewer and I think it really needs that seasoning. It has lovely flavors and is a nice change from other summer veggie soups.
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