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Simple Cucumber Soup

Rated as 4.35 out of 5 Stars
16

"The most simple yet one of the best soups I had so far. A simplified version of my mum's cucumber soup. No need for salt, pepper, or seasonings, just a good vegetable broth. I like to have it with a good slice of toasted bread and some good cheese."
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Ingredients

40 m servings 151
Original recipe yields 3 servings

Directions

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  1. Melt butter with the oil in a large saucepan over medium-high heat. Cook and stir onion and garlic in the butter mixture until tender, 3 to 5 minutes. Add cucumber and zucchini slices; cook and stir until softened, 2 to 3 minutes. Pour vegetable broth over the mixture; bring to a boil, reduce heat to medium-low, and let simmer until the vegetables are cooked through, 20 to 25 minutes. Remove from heat and cool a few minutes.
  2. Pour soup into a blender no more than half full. Cover and hold lid in place with a towel; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutrition Facts


Per Serving: 151 calories; 9.3 15 3.4 10 500 Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Simple indeed and as written I give it 4 stars. The flavor from the cucumber and zucchini came through nicely but I still felt it was lacking some herbs or seasonings. I ended up adding some dil...

Most helpful critical review

I did not make any changes. It was a light soup but it was just bland, no flavor

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Simple indeed and as written I give it 4 stars. The flavor from the cucumber and zucchini came through nicely but I still felt it was lacking some herbs or seasonings. I ended up adding some dil...

Made this soup today and stuck to the recipe...until I tasted it. The flavor was very zucchini and I wanted to tone that taste down a little. Added some paprika, oregano, basil and a couple do...

Made this today to use some fresh cuke and zuke from the farmer's market. Used some green onion I had, too. Yes, needs some herbs and seasoning; dill, salt and pepper and cayenne like the previo...

Terrific simple recipe. I only had 1 zucchini and followed another reviewer's suggestion of adding 1T dill. Did not peel cucumber or zucchini. Used mandolin and it was very quick. Good hot or...

I did not make any changes. It was a light soup but it was just bland, no flavor

I added tarragon and a banana pepper to this... I love this soup and will be making it again... thanks for this recipe ~ cheers

Very easy to make and delicious, I would say make sure you blend it thoroughly especially if the cucumbers/zucchini are unseeded. Also I just grate the vegetables to save time. Great with sour c...

This was a great way to eat some zuchini! I added beef broth instead of vegge and to add some zing added miso paste in the end. YUM!

Just made this and was sooo delicious! I left out the oil and just used butter. I also added a bit of dill and cayenne and a small amount of jalapeños at the very end. Will be making this again!...