Rating: 4 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A simple garden vegetable soup that needs no cooking and is served cold.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend celery, cucumber, red bell pepper, avocado, lemon juice, and tomato in a high-speed blender until smooth, about 30 seconds. Add spinach, water, salt, and cayenne pepper; continue to blend until smooth. Ladle into soup bowls and garnish with paprika.

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Nutrition Facts

56 calories; protein 1.5g; carbohydrates 7.4g; fat 3g; sodium 324.8mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
07/30/2019
easy peasy lemony creamy delish! Read More
(1)
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/26/2014
I loved the ease and the ability to substitute. I left out the celery and added more cucumber. I also added leftover guacamole and pico de gallo. It was yummy. Read More
(1)
Rating: 4 stars
07/29/2019
easy peasy lemony creamy delish! Read More
(1)
Rating: 4 stars
07/26/2013
This was interesting.. I like the taste mostly but for me I needed more tomato so I doubled that Read More
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