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Peas and Pancetta

Hasta Luego

"An Italian side dish special. Simple but full of flavor."
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Ingredients

20 m servings 189 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Heat olive oil in a frying pan over medium heat; cook and stir pancetta and onion in the hot oil until pancetta is translucent, about 5 minutes. Stir peas, white wine, thyme, salt, and pepper into pancetta mixture; bring to boil. Reduce heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 189 calories; 9.1 g fat; 17 g carbohydrates; 7.7 g protein; 5 mg cholesterol; 232 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 27 Ratings

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Most helpful positive review

No ho-hum peas these. These are peas all dressed up pretty. Onion, pancetta, fresh thyme and white wine (and I couldn’t help adding a bit of fresh minced garlic) - what a great, flavorful combi...

Most helpful critical review

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No ho-hum peas these. These are peas all dressed up pretty. Onion, pancetta, fresh thyme and white wine (and I couldn’t help adding a bit of fresh minced garlic) - what a great, flavorful combi...

We made this dish as a side to a nice Chicken Dish. The Peas were a hit, a real gourmet side dish for sure! Easy Peasy (Pun Intended) Thanks Don!

Nice change from the your ordinary peas. The thyme really works well here, and I also added some garlic. In a pinch, I'm sure bacon would be a good sub for the pancetta.

This is a great way to cook boring old peas. I followed the directions exactly. I think it's worth using fresh thyme instead of dried. I have to cook mine a little longer than stated to get the ...

So easy and absolutely delicious! I doubled the pancetta since my package was a 4 oz pack and I didn't want to have it sitting around. it was so good on it's own and even the roommate who hates ...

Love it, love it, love it! This dish adds an upscale touch to my meals while being so quick and easy to whip up. I wouldn't change a single thing, this recipe is perfect. My only recommendation ...

Quick,easy,delicious...need to say more? Keeper! To keep them bright green do not overcook the peas just until they are no longer frozen, and do not cover them because the vapor will overcook th...

I made this recipe before it was published, it is wonderful, full of flavor, and a keeper in my home. YUM!!!

It was great! But the pancetta didnt really crisp up it was a bit chewy. I would try to fry it longer than what the recipe says next time.