Super Easy and Spicy Black Eyed Pea and Corn Salsa
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Ingredients20 m servings 203
Original recipe yields 4 servings
- Stir black-eyed peas, corn, and diced tomatoes with green chile peppers together in a saucepan over medium heat; cook until warm, about 5 minutes. Stir sugar, cumin, and curry powder into the peas mixture; continue cooking until until some of the liquid evaporates, about 5 minutes more.
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Per Serving: 203 calories; 1.8 43 8.3 0 894 Full nutrition
ReviewsRead all reviews 2
Ingredients in pantry. Check. “Super easy.” Check. Brown sugar complimented spices. Enjoyed it over rice. Will try it over fish next. Thanks, Jessica.