Super Easy and Spicy Black Eyed Pea and Corn Salsa
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Ingredients20 m servings 203 cals
Original recipe yields 4 servings
- Stir black-eyed peas, corn, and diced tomatoes with green chile peppers together in a saucepan over medium heat; cook until warm, about 5 minutes. Stir sugar, cumin, and curry powder into the peas mixture; continue cooking until until some of the liquid evaporates, about 5 minutes more.
Per Serving: 203 calories; 1.8 g fat; 43 g carbohydrates; 8.3 g protein; 0 mg cholesterol; 894 mg sodium. Full nutrition
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