This is a super easy and very fresh summer salsa using avocado, corn, red pepper, shallots, cilantro, and lime juice.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Gently mix corn, avocados, cilantro, lime juice, shallots, red pepper, salt, and pepper together in a bowl.

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Nutrition Facts

225 calories; protein 4.2g 8% DV; carbohydrates 23.9g 8% DV; fat 15.3g 24% DV; cholesterolmg; sodium 176.9mg 7% DV. Full Nutrition

Reviews (9)

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Most helpful positive review

Rating: 5 stars
03/17/2018
Didn't have cilantro. Substituted parsley flakes. Didn't have chili peppers. Substituted red pepper and chipotle chili powder. I'll have to try it some day with no substitutes but for now why argue with success. Read More
(2)
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/17/2018
Didn't have cilantro. Substituted parsley flakes. Didn't have chili peppers. Substituted red pepper and chipotle chili powder. I'll have to try it some day with no substitutes but for now why argue with success. Read More
(2)
Rating: 5 stars
06/17/2016
Made this to use on top of chicken burrito bowls. This was so delicious that we ended up eating this by itself when we were done with dinner. It was amazing and quick and easy to make. Read More
(1)
Rating: 5 stars
06/05/2016
This was delicious I made it for 8 - added an extra half of avocado more pepper and used red onion vs. shallot. Was amazing big hit!! Read More
(1)
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Rating: 4 stars
05/05/2014
Yes! This is excellent and fresh-tasting and so yummy. I made this for my kids so omitted the spicy pepper. I'll make this a lot during the summer to wrap in a tortilla with some pinto beans eat as a salad or for dipping chips. Delish! Read More
(1)
Rating: 4 stars
09/08/2018
I took this to a luncheon & everyone liked it. It doesn't say what kind of chile pepper to use. I got a Fresno chile and it seemed really hot so I used only about of the pepper. Also cut the amount of shallot a bit. Read More
Rating: 5 stars
09/24/2019
Great by itself! I did some changes, first 1/2 the recipe as it was only two of us. Substituted jalapeno for the red pepper and used Spanish corn with green/red peppers. Left the rest the same. Was to go on fish tacos, but we ate it as a side and i got some healthy veggies in my teen age son! Win! Read More
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Rating: 5 stars
05/14/2014
Perfect! Make it you will love it! Read More
Rating: 5 stars
09/10/2018
Best I ever tasted. My husband also loved it!!! Read More
Rating: 5 stars
07/06/2019
This was fantastic! The lime juice keeps the avocado green into the next day. Or get your chips and eat the whole bowl. Read More