Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Light and refreshing! Also very pretty.

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Recipe Summary test

prep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour 1 cup water into a bowl; stir in gelatin powder until dissolved. Slowly stir boiling water into gelatin mixture. Mix milk, sugar, and almond extract into gelatin mixture; add lychees. Pour gelatin mixture into a shallow container; refrigerate until set, 3 to 4 hours.

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Nutrition Facts

239 calories; protein 7.1g; carbohydrates 47.5g; fat 2.4g; cholesterol 9.8mg; sodium 60.9mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/04/2017
This recipe sounded interesting, so I thought I'd give it a try. I used canned lychees, so replaced the water with the syrup from the lychees, and cut the sugar back slightly because of this. It is certainly light and refreshing, but I probably wouldn't make this again. Read More
(1)