Almond Jell-O® with Lychee

3.0
(1)

Light and refreshing! Also very pretty.

1
Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 cup water

  • 2 (.25 ounce) packages unflavored gelatin powder

  • 1 cup boiling water

  • 2 cups milk

  • ¾ cup white sugar

  • 1 ½ teaspoons almond extract

  • 8 lychees, or to taste

Directions

  1. Pour 1 cup water into a bowl; stir in gelatin powder until dissolved. Slowly stir boiling water into gelatin mixture. Mix milk, sugar, and almond extract into gelatin mixture; add lychees. Pour gelatin mixture into a shallow container; refrigerate until set, 3 to 4 hours.

Nutrition Facts (per serving)

239 Calories
2g Fat
48g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 239
% Daily Value *
Total Fat 2g 3%
Saturated Fat 2g 8%
Cholesterol 10mg 3%
Sodium 61mg 3%
Total Carbohydrate 48g 17%
Dietary Fiber 0g 0%
Total Sugars 43g
Protein 7g
Vitamin C 2mg 11%
Calcium 150mg 12%
Iron 0mg 1%
Potassium 204mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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