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Ingredients3 h 15 m servings 239 cals
Original recipe yields 4 servings
- Pour 1 cup water into a bowl; stir in gelatin powder until dissolved. Slowly stir boiling water into gelatin mixture. Mix milk, sugar, and almond extract into gelatin mixture; add lychees. Pour gelatin mixture into a shallow container; refrigerate until set, 3 to 4 hours.
Per Serving: 239 calories; 2.4 g fat; 47.5 g carbohydrates; 7.1 g protein; 10 mg cholesterol; 61 mg sodium. Full nutrition
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