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Almond Jell-O® with Lychee


"Light and refreshing! Also very pretty."
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3 h 15 m servings 239 cals
Original recipe yields 4 servings

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  • Prep

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  1. Pour 1 cup water into a bowl; stir in gelatin powder until dissolved. Slowly stir boiling water into gelatin mixture. Mix milk, sugar, and almond extract into gelatin mixture; add lychees. Pour gelatin mixture into a shallow container; refrigerate until set, 3 to 4 hours.

Nutrition Facts

Per Serving: 239 calories; 2.4 g fat; 47.5 g carbohydrates; 7.1 g protein; 10 mg cholesterol; 61 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This recipe sounded interesting, so I thought I'd give it a try. I used canned lychees, so replaced the water with the syrup from the lychees, and cut the sugar back slightly because of this. I...