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Ingredients40 m servings 163
Original recipe yields 20 servings
- Press feta cheese through a sieve until most of liquid has drained. Beat drained feta cheese, sour cream, and cream cheese in a bowl until smooth. Refrigerate until flavors blend, at least 30 minutes. Bring to room temperature before serving.
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Per Serving: 163 calories; 15.6 2.1 4.3 47 222 Full nutrition
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