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Quickie Kajmak

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"A sauce/spread for a Bosnian sandwich using lepinja bread and cevapcici sausage that I saw on diners/drive-ins and dives and didn't see a recipe for this on this site so here's one!"
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40 m servings 163 cals
Original recipe yields 20 servings

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  • Prep

  • Ready In

  1. Press feta cheese through a sieve until most of liquid has drained. Beat drained feta cheese, sour cream, and cream cheese in a bowl until smooth. Refrigerate until flavors blend, at least 30 minutes. Bring to room temperature before serving.

Nutrition Facts

Per Serving: 163 calories; 15.6 g fat; 2.1 g carbohydrates; 4.3 g protein; 47 mg cholesterol; 222 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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