Added to shopping list. Go to shopping list.
Ingredients40 m servings 163 cals
Original recipe yields 20 servings
- Press feta cheese through a sieve until most of liquid has drained. Beat drained feta cheese, sour cream, and cream cheese in a bowl until smooth. Refrigerate until flavors blend, at least 30 minutes. Bring to room temperature before serving.
Per Serving: 163 calories; 15.6 g fat; 2.1 g carbohydrates; 4.3 g protein; 47 mg cholesterol; 222 mg sodium. Full nutrition
ReviewsRead all reviews 1