Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Quickie Kajmak 5.0 (2) 2 Reviews 1 Photo I saw a Bosnian sandwich made with lepinja bread, ćevapčići sausage, and kajmak on a TV show. I couldn't find a kajmak recipe on this site, so here's mine! Recipe by Lisa Mayer Kaelblein Updated on October 18, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Additional Time: 30 mins Total Time: 40 mins Servings: 40 Yield: 5 cups Jump to Nutrition Facts Ingredients 1 cup feta cheese 2 cups sour cream 2 cups cream cheese, softened Directions Press feta cheese through a sieve until most of the liquid has drained. Transfer feta to a mixing bowl. Add sour cream and cream cheese; beat with an electric mixer until smooth. Cover and refrigerate until flavors blend, at least 30 minutes. Bring to room temperature before serving. I Made It Print Nutrition Facts (per serving) 82 Calories 8g Fat 1g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 82 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 23mg 8% Sodium 111mg 5% Total Carbohydrate 1g 0% Protein 2g Vitamin C 0mg 1% Calcium 54mg 4% Iron 0mg 1% Potassium 34mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved