A sauce/spread for a Bosnian sandwich using lepinja bread and cevapcici sausage that I saw on diners/drive-ins and dives and didn't see a recipe for this on this site so here's one!

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Recipe Summary

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Press feta cheese through a sieve until most of liquid has drained. Beat drained feta cheese, sour cream, and cream cheese in a bowl until smooth. Refrigerate until flavors blend, at least 30 minutes. Bring to room temperature before serving.

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Nutrition Facts

164 calories; protein 4.3g 9% DV; carbohydrates 2.1g 1% DV; fat 15.6g 24% DV; cholesterol 46.9mg 16% DV; sodium 221.5mg 9% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/17/2019
Pairs perfectly with ajvar on cevapi. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/18/2018
It was Delish with cevapcici and homemade flatbread Read More
Rating: 5 stars
08/17/2019
Pairs perfectly with ajvar on cevapi. Read More