Quickie Kajmak


I saw a Bosnian sandwich made with lepinja bread, ćevapčići sausage, and kajmak on a TV show. I couldn't find a kajmak recipe on this site, so here's mine!

Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
5 cups


  • 1 cup feta cheese

  • 2 cups sour cream

  • 2 cups cream cheese, softened


  1. Press feta cheese through a sieve until most of the liquid has drained.

  2. Transfer feta to a mixing bowl. Add sour cream and cream cheese; beat with an electric mixer until smooth. Cover and refrigerate until flavors blend, at least 30 minutes.

  3. Bring to room temperature before serving.

Nutrition Facts (per serving)

82 Calories
8g Fat
1g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 82
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 23mg 8%
Sodium 111mg 5%
Total Carbohydrate 1g 0%
Protein 2g
Vitamin C 0mg 1%
Calcium 54mg 4%
Iron 0mg 1%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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