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Ashley and Whitney's Apple-Cherry Cobbler

Rated as 4 out of 5 Stars
58k

"Slow-cooked apple slices and cherries are topped with warm, spiced crescent rolls just before serving."
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Ingredients

servings 414
Original recipe yields 6 servings

Directions

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  1. Linen a 3-1/2- or 4-quart crockery cooker with Reynolds(R) Slow Cooker Liner. Add sugar, tapioca, and apple pie spice; stir.
  2. Stir in the apple slices, undrained canned cherries, and dried cherries until combined.
  3. Cover; cook on low-heat setting for 6 to 7 hours or on high-setting for 3 to 3-1/2 hours.
  4. Spiced Triangles: In a bowl combine 1 tablespoon sugar and 1/2 teaspoon apple pie spice.
  5. Unroll 1 package (8) refrigerated crescent rolls. Separate triangles. Brush tops with 1 tablespoon melted butter and sprinkle with sugar-cinnamon mixture.
  6. Cut each triangle into 3 triangles. Place on an ungreased baking sheet.
  7. Bake in a 375 degree F oven for 8 to 10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool.
  8. To serve, divide cherry-apple mixture among 6 to 8 shallow dessert dishes.
  9. Top with Spiced Triangles and ice cream or half-and-half, if desired.

Footnotes

  • Reynolds Kitchens Tips:
  • Drop a Reynolds® Slow Cooker liner in a slow cooker before cooking. Fit snuggly against the pot and pull over the rim. Cleanup is as easy as tossing the liner.
  • Here's a video showing this handy kitchen tip.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 414 calories; 12.6 71.6 5 15 333 Full nutrition

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Reviews

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I followed the recipe as it is, with brown sugar and nutty bitter instead. It turned out much better.