Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Slow-cooked apple slices and cherries are topped with warm, spiced crescent rolls just before serving.


Read the full recipe after the video.

Recipe Summary

6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Spiced Triangles:


Instructions Checklist
  • Linen a 3-1/2- or 4-quart crockery cooker with Reynolds® Slow Cooker Liner. Add sugar, tapioca, and apple pie spice; stir.

  • Stir in the apple slices, undrained canned cherries, and dried cherries until combined.

  • Cover; cook on low-heat setting for 6 to 7 hours or on high-setting for 3 to 3-1/2 hours.

  • Spiced Triangles: In a bowl combine 1 tablespoon sugar and 1/2 teaspoon apple pie spice.

  • Unroll 1 package (8) refrigerated crescent rolls. Separate triangles. Brush tops with 1 tablespoon melted butter and sprinkle with sugar-cinnamon mixture.

  • Cut each triangle into 3 triangles. Place on an ungreased baking sheet.

  • Bake in a 375 degree F oven for 8 to 10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool.

  • To serve, divide cherry-apple mixture among 6 to 8 shallow dessert dishes.

  • Top with Spiced Triangles and ice cream or half-and-half, if desired.

Nutrition Facts

414 calories; protein 5g; carbohydrates 71.6g; fat 12.6g; cholesterol 14.8mg; sodium 332.7mg. Full Nutrition