Ashley and Whitney's Apple-Cherry Cobbler

Linen a 3-1/2- or 4-quart crockery cooker with Reynolds® Slow Cooker Liner. Add sugar, tapioca, and apple pie spice; stir.

Stir in the apple slices, undrained canned cherries, and dried cherries until combined.

Cover; cook on low-heat setting for 6 to 7 hours or on high-setting for 3 to 3-1/2 hours.

Spiced Triangles: In a bowl combine 1 tablespoon sugar and 1/2 teaspoon apple pie spice.

Unroll 1 package (8) refrigerated crescent rolls. Separate triangles. Brush tops with 1 tablespoon melted butter and sprinkle with sugar-cinnamon mixture.

Cut each triangle into 3 triangles. Place on an ungreased baking sheet.

Bake in a 375 degree F oven for 8 to 10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool.

To serve, divide cherry-apple mixture among 6 to 8 shallow dessert dishes.

Top with Spiced Triangles and ice cream or half-and-half, if desired.