Tiffany's Apple Crisp

Name: Tiffany's Apple Crisp
Yield: 8 servings
Ingredients: Reynolds Wrap® Non-Stick Aluminum Foil; 8 medium Granny Smith apples, peeled, cored, and sliced; 1 teaspoon ground cinnamon; ½ cup sugar; 1 cup flour; 1 cup quick cooking oats; 1 cup lightly packed brown sugar; ½ cup chopped walnuts; ¼ teaspoon salt; ½ cup butter, softened

Rating: 4 stars

11 Ratings
9 Reviews
1 Photo

A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!

By Reynolds Kitchens(R)

Gallery

Recipe Summary

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.

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Step 2

Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.
Step 3

Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.
Step 4

Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.

Reynolds Kitchens Tips:

For easy apple crisp, line a baking dish with Reynolds Wrap® Non-Stick Foil, dull side up. Crimp the edges and fill dish with mix. Cleaning is easy – just toss the foil.

Here's a video showing this handy kitchen tip.