Rating: 4 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!


Read the full recipe after the video.

Recipe Summary

8 servings


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.

  • Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.

  • Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.

  • Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.

Reynolds Kitchens Tips:

For easy apple crisp, line a baking dish with Reynolds Wrap® Non-Stick Foil, dull side up. Crimp the edges and fill dish with mix. Cleaning is easy – just toss the foil.

Nutrition Facts

433 calories; protein 4.7g; carbohydrates 70g; fat 17.1g; cholesterol 30.5mg; sodium 162.2mg. Full Nutrition