Tiffany's Apple Crisp
A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Reynolds Kitchens Tips:
For easy apple crisp, line a baking dish with Reynolds Wrap® Non-Stick Foil, dull side up. Crimp the edges and fill dish with mix. Cleaning is easy – just toss the foil.
Nutrition Facts
Per Serving:
433 calories; protein 4.7g; carbohydrates 70g; fat 17.1g; cholesterol 30.5mg; sodium 162.2mg.
Full Nutrition