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My review
Tiffany's Apple Crisp
58k
Reynolds Kitchens®
"A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!"
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Ingredients
servings 433Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.
- Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.
- Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.
- Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.
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Footnotes
- Reynolds Kitchens Tips:
- For easy apple crisp, line a baking dish with Reynolds Wrap® Non-Stick Foil, dull side up. Crimp the edges and fill dish with mix. Cleaning is easy – just toss the foil.
- Here's a video showing this handy kitchen tip.
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
3/22/2017
this recipe was amazing and I will definitely use it again in the future.
Most helpful critical review
10/16/2013
40-45 minutes was way too long. The apples were mush.
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3/22/2017
this recipe was amazing and I will definitely use it again in the future.
1/5/2019
Made it this morning, pretty good just have to double up on the crisp topping next time. Thank you.
7/19/2018
It came out very dry. I think 1 c. each of the flour and the oatmeal needs to be cut back.
12/31/2017
It was delicious! Although it was a little watery underneath the apples, I would definitely make it again!