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Tiffany's Apple Crisp

Rated as 3.75 out of 5 Stars
58k

"A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!"
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Ingredients

servings 433
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.
  2. Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.
  3. Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.
  4. Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.

Footnotes

  • Reynolds Kitchens Tips:
  • For easy apple crisp, line a baking dish with Reynolds Wrap® Non-Stick Foil, dull side up. Crimp the edges and fill dish with mix. Cleaning is easy – just toss the foil.
  • Here's a video showing this handy kitchen tip.

Nutrition Facts


Per Serving: 433 calories; 17.1 70 4.7 31 162 Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

this recipe was amazing and I will definitely use it again in the future.

Most helpful critical review

40-45 minutes was way too long. The apples were mush.

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40-45 minutes was way too long. The apples were mush.

this recipe was amazing and I will definitely use it again in the future.

Very dry but tasty

We just left out the walnuts. It was awesome

delicious, we all loved it! I'll definitely make it again!

It came out very dry. I think 1 c. each of the flour and the oatmeal needs to be cut back.

It was delicious! Although it was a little watery underneath the apples, I would definitely make it again!