Mexican Grilled Corn
I consider this to be the greatest corn-on-the-cob recipe of all time. The way the mild, subtly salted cheese works with an ancho-lime mayonnaise, along with that buttery, smoky corn, is a magnificent combination of flavors. Perfecto!
Parmesan cheese is a common substitute for Cotija cheese, and feta will work in a pinch.
I prefer a charcoal grill for the smoky taste.