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My review
Summer Squash and Sausage Stew
56k
Chef John
"This simple squash and sausage stew represents my idea of the perfect summer supper. It's very comforting, relatively fast, wonderfully flavorful, and helps solve a problem that's existed since neighbors started planting gardens: what to do with all that squash! Serve it with a big slice of crusty bread for dipping into the broth."
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Ingredients
1 h servings 601Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a large pot over medium-high heat; cook sausage slices until they begin to brown, 3 to 4 minutes. Add onion, reduce heat to medium, and cook until onion becomes translucent, about 5 minutes. Stir in garlic and cook until fragrant, 30 seconds to 1 minute. Add chicken broth, crushed tomatoes, and jalapeno pepper; stir to combine.
- Bring mixture to a simmer; gently stir squash and potatoes into mixture. Reduce heat to medium-low. Season with salt, black pepper, and cayenne pepper.
- Simmer stew, uncovered, until potatoes and squash are tender, 30 to 35 minutes. Stir in Italian parsley. Adjust levels of salt, black pepper, and cayenne pepper if needed. Serve in bowls; sprinkle with Parmesan cheese.
Footnotes
- Cook's Note:
- If you're going low-carb, potatoes are optional; but this stew is 10 to 15 times better with the potatoes.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 3951 Ratings
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Most helpful positive review
7/31/2013
Delicious! Amazing flavor for only needing 30 minutes to cook. Bought the veggies at Pike Place Market and made this as a special treat for my girlfriend--it was her first day at a new job. Was ...
Most helpful critical review
3/2/2017
my hubby said this was ok. I added some white beans and red navy beans.
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7/31/2013
Delicious! Amazing flavor for only needing 30 minutes to cook. Bought the veggies at Pike Place Market and made this as a special treat for my girlfriend--it was her first day at a new job. Was ...
8/9/2013
I made this last night with leftover squash from my CSA box. It was so good! I didn't have crushed tomatoes so I used stewed. I also used a red pepper in place of Jalapeno because it's what I...
7/7/2018
This is delicious! I made it with chicken sausage and it turned out sooo good! I also put it over rice and absolutely loved it! I will definitely make this again
3/2/2017
my hubby said this was ok. I added some white beans and red navy beans.
4/11/2018
This was fantastic! Hearty and yummy, it was low boil meets healthy meets comfort food. I made exactly as written, except didn't have the peppers, but they weren't missed. Also grateful to ha...
2/13/2018
I picked this recipe because it used a lot of vegetables I got in my “from the local farm box” this week. I liked it and my husband who isn’t a big veggie enthusiast loved it. Nice mix of flavor...
2/10/2016
I browned the sausage and onions in bacon grease. Added all ingredients plus carrots, smoked hatch chili pepper and coriander to the slow cooker on low for 8 hours.
7/29/2015
It was so good and easy i added zucchini and the squash and zucchini are fresh from my garden this is a definitely have to try so making this again XD