Shrimp and Pasta Shell Salad
When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.
Salt the pasta water until it tastes like seawater.
Small shrimp are about 100 per pound.
You can add chopped onion, capers, olives, and bacon and use as a base for grilled salmon.