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Refreshing Summer Squash Salad

Rated as 4.7 out of 5 Stars

"Great dinner for the summer."
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30 m servings 123 cals
Original recipe yields 4 servings


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  1. Toss yellow squash and zucchini with salt in a large bowl.
  2. Whisk mint, olive oil, lemon juice, lemon zest, and black pepper in a small bowl; pour over squash mixture. Toss to coat.
  3. Heat a small nonstick skillet over medium heat; cook and stir prosciutto in the hot skillet until crisp, about 2 minutes.
  4. Divide squash salad over 4 plates. Evenly sprinkle prosciutto and feta cheese over salads.

Nutrition Facts

Per Serving: 123 calories; 9.1 g fat; 6.5 g carbohydrates; 5 g protein; 18 mg cholesterol; 902 mg sodium. Full nutrition

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  1. 27 Ratings

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Most helpful positive review

Such a good summer salad! I couldn't make enough of it. It's even delicious without the prosciutto. Light and tasty, good for a side at a BBQ.

Most helpful critical review

Too bland . Even added additional prosciutto . Sorry, not my taste.

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Such a good summer salad! I couldn't make enough of it. It's even delicious without the prosciutto. Light and tasty, good for a side at a BBQ.

Absolutely fantastic. We've done this w/peas, French string beans, spinach - have the dressing on hand at dinner time just pick, wash, mix and eat. Don't know why we haven't tried squash befor...

Great recipe! Very tangy crisp great salad got rave reviews! I mixed all the ingredients together to take to a 4th of July event and it stayed crisp and beautiful and was a great compliment to a...

Loved this salad! So refreshing. I substituted the feta for goat cheese crumbles and added a few cherry tomatoes. All the veggies and mint were fresh from my garden :)

This really is delish! And I highly recommend the Uber Julianne Peeler available on Amazon for $10.

A great salad with the zing from the lemon. I used my Spirooli to make the squash into thin strips. Thank you T.J. for this refreshing recipe.

Since buying a spiralizer, I am always looking for new recipes to use this tool. This salad was easy and delicious and quickly came together with ingredients I had on hand. My only problem wa...

This salad was amazing! So light and tasty! I took it to a function and came home with an almost empty dish. I will definitely make it one of my regular go-to summer salads.

Simple, quick to make, and flavorful--my favorite kind of dish! I used the hash browns blade on my Salad Master and it came out perfect. I left out the prosciutto; otherwise I followed the recip...