Great dinner for the summer.

Recipe Summary

prep:
25 mins
cook:
5 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss yellow squash and zucchini with salt in a large bowl.

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  • Whisk mint, olive oil, lemon juice, lemon zest, and black pepper in a small bowl; pour over squash mixture. Toss to coat.

  • Heat a small nonstick skillet over medium heat; cook and stir prosciutto in the hot skillet until crisp, about 2 minutes.

  • Divide squash salad over 4 plates. Evenly sprinkle prosciutto and feta cheese over salads.

Nutrition Facts

123 calories; protein 5g 10% DV; carbohydrates 6.5g 2% DV; fat 9.1g 14% DV; cholesterol 17.8mg 6% DV; sodium 901.8mg 36% DV. Full Nutrition
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Reviews (26)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/25/2015
Such a good summer salad! I couldn't make enough of it. It's even delicious without the prosciutto. Light and tasty, good for a side at a BBQ. Read More
(7)

Most helpful critical review

Rating: 2 stars
06/29/2016
Too bland. Even added additional prosciutto. Sorry not my taste. Read More
34 Ratings
  • 5 star values: 28
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/25/2015
Such a good summer salad! I couldn't make enough of it. It's even delicious without the prosciutto. Light and tasty, good for a side at a BBQ. Read More
(7)
Rating: 5 stars
07/10/2014
Absolutely fantastic. We've done this w/peas French string beans spinach - have the dressing on hand at dinner time just pick wash mix and eat. Don't know why we haven't tried squash before. Thank you. Read More
(5)
Rating: 5 stars
07/04/2015
Great recipe! Very tangy crisp great salad got rave reviews! I mixed all the ingredients together to take to a 4th of July event and it stayed crisp and beautiful and was a great compliment to all dishes! Read More
(4)
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Rating: 5 stars
06/03/2016
Loved this salad! So refreshing. I substituted the feta for goat cheese crumbles and added a few cherry tomatoes. All the veggies and mint were fresh from my garden :) Read More
(4)
Rating: 5 stars
08/05/2015
This really is delish! And I highly recommend the Uber Julianne Peeler available on Amazon for 10. Read More
(3)
Rating: 5 stars
01/15/2015
A great salad with the zing from the lemon. I used my Spirooli to make the squash into thin strips. Thank you T.J. for this refreshing recipe. Read More
(3)
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Rating: 5 stars
07/20/2014
This salad was amazing! So light and tasty! I took it to a function and came home with an almost empty dish. I will definitely make it one of my regular go-to summer salads. Read More
(2)
Rating: 5 stars
06/20/2016
Since buying a spiralizer I am always looking for new recipes to use this tool. This salad was easy and delicious and quickly came together with ingredients I had on hand. My only problem was that I did not consume all of it in one meal. The next day it was just as tasty but the squash had drawn water which thinned the dressing. The only change I would make in the future is to keep the veggies and the dressing separate and toss them when I was ready to eat the salad. Read More
(2)
Rating: 4 stars
08/13/2017
Simple quick to make and flavorful--my favorite kind of dish! I used the hash browns blade on my Salad Master and it came out perfect. I left out the prosciutto; otherwise I followed the recipe exactly. The lemon and mint are subtle and add just the right amount of flavor. This is a definite keeper and it tastes even better the next day. Read More
(1)
Rating: 2 stars
06/29/2016
Too bland. Even added additional prosciutto. Sorry not my taste. Read More
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