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Oven Roasted Parmesan Potatoes
Reviews:
August 25, 2013

Loved it Bellepepper. All my daughter's favorites and she is a potato girl. I saw on another recipe (and it works) that if you blast the potatoes at 450 degrees for 20 mintues and then turn down stove to 350 degrees for the next 15 -20 minutes, you get a nice crispy on the outside, tender on the inside, roasted potato. I also spray my pans/oil my pans, dump the pototoes and whatever seasonings in the pan and toss the potatoes around it in it. Potatoes never stick,you never lose any of the seasonings and one less bowl to wash.

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