Oven Roasted Parmesan Potatoes

Name: Oven Roasted Parmesan Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: cooking spray; 1 teaspoon vegetable oil, or as needed; 2 tablespoons freshly grated Parmesan cheese; 0.5 teaspoon salt; 0.5 teaspoon garlic powder; 0.5 teaspoon paprika; 0.25 teaspoon ground black pepper; 2 pounds red potatoes, halved; 1 tablespoon vegetable oil, or as needed; 0.25 cup sour cream

4.7

(528)

362 Reviews

84 Photos

These Parmesan-roasted potatoes are crispy on the outside and soft and creamy on the inside. I have tried a lot of good roasted potato recipes, but I keep coming back to this one.

Recipe by bellepepper

Updated on October 5, 2022

84

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

cooking spray
1 teaspoon vegetable oil, or as needed
2 tablespoons freshly grated Parmesan cheese
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon ground black pepper
2 pounds red potatoes, halved
1 tablespoon vegetable oil, or as needed
¼ cup sour cream (Optional)

Directions

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
Mix Parmesan, salt, garlic powder, paprika, and pepper together in a bowl.
Blot dry the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan mixture; toss to coat. Arrange potatoes, cut-side down, on the prepared baking pan.
Bake in the preheated oven for 15 to 20 minutes. Flip potatoes and continue baking until golden and crispy, 15 to 20 more minutes. Serve with sour cream.

Dotdash Meredith Food Studios

Tips

It is important that you get as much of the Parmesan mixture as possible onto the cut side of the potatoes. As I place the potatoes into the baking pan, I press the cut sides directly onto the Parmesan mixture that sticks to the sides and bottom of the bowl, distributing it as evenly as possible among the potatoes.

Nutrition Facts (per serving)

162	Calories
6g	Fat
25g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 162
% Daily Value *
Total Fat 6g	7%
Saturated Fat 2g	11%
Cholesterol 6mg	2%
Sodium 234mg	10%
Total Carbohydrate 25g	9%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 4g
Vitamin C 13mg	67%
Calcium 46mg	4%
Iron 1mg	7%
Potassium 713mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.