Chicken on Rice with Stuffing
Original recipe yields 4 servings
If chicken is frozen, cook for an hour, then raise temperature to 375 degrees F (191 degrees C) and cook for another 30 minutes.
828 calories; protein 36.6g 73% DV; carbohydrates 69.5g 22% DV; fat 44.5g 69% DV; cholesterol 161.2mg 54% DV; sodium 1750.9mg 70% DV. Full Nutrition