Creamy Hamburger Potato Casserole

Name: Creamy Hamburger Potato Casserole
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 1 pound lean ground beef; 2 (10.75 ounce) cans condensed cream of mushroom soup, divided; 4 (4 ounce) cans sliced mushrooms, drained; 1 cup milk, divided; 0.5 teaspoon seasoned salt; ground black pepper to taste; 4 cups peeled and thinly sliced potatoes; 0.5 cup shredded Cheddar cheese; 0.75 cup French-fried onions

4.5

(66)

50 Reviews

11 Photos

A good family casserole with ingredients I usually have on hand.

Recipe by Theresa

Published on July 12, 2013

11

Prep Time:

20 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound lean ground beef
2 (10.75 ounce) cans condensed cream of mushroom soup, divided
4 (4 ounce) cans sliced mushrooms, drained
1 cup milk, divided
½ teaspoon seasoned salt
ground black pepper to taste
4 cups peeled and thinly sliced potatoes
½ cup shredded Cheddar cheese
¾ cup French-fried onions

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.

Nutrition Facts (per serving)

574	Calories
35g	Fat
43g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 574
% Daily Value *
Total Fat 35g	44%
Saturated Fat 12g	60%
Cholesterol 59mg	20%
Sodium 1417mg	62%
Total Carbohydrate 43g	16%
Dietary Fiber 4g	15%
Total Sugars 6g
Protein 22g
Vitamin C 21mg	103%
Calcium 156mg	12%
Iron 4mg	22%
Potassium 833mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.