Creamy Hamburger Potato Casserole


A good family casserole with ingredients I usually have on hand.

Prep Time:
20 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 50 mins
6 servings


  • 1 pound lean ground beef

  • 2 (10.75 ounce) cans condensed cream of mushroom soup, divided

  • 4 (4 ounce) cans sliced mushrooms, drained

  • 1 cup milk, divided

  • ½ teaspoon seasoned salt

  • ground black pepper to taste

  • 4 cups peeled and thinly sliced potatoes

  • ½ cup shredded Cheddar cheese

  • ¾ cup French-fried onions


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.

  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  3. Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.

  4. Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.

  5. Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.

  6. Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.

Nutrition Facts (per serving)

574 Calories
35g Fat
43g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 574
% Daily Value *
Total Fat 35g 44%
Saturated Fat 12g 60%
Cholesterol 59mg 20%
Sodium 1417mg 62%
Total Carbohydrate 43g 16%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 22g
Vitamin C 21mg 103%
Calcium 156mg 12%
Iron 4mg 22%
Potassium 833mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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