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My review
Creamy Hamburger Potato Casserole
Theresa
"A good family casserole with ingredients I usually have on hand."
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Ingredients
1 h 50 m servings 574 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
- Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
- Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
- Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.
Nutrition Facts
Per Serving: 574 calories; 34.6 g fat; 43 g carbohydrates; 22 g protein; 59 mg cholesterol; 1417 mg sodium. Full nutrition
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Reviews
Read all reviews 2835 Ratings
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Most helpful positive review
12/30/2014
I made some modifications, and it was amazing. First, I used 1 lb. turkey and 1 lb. ground beef, then I added chopped onion, chopped red bell pepper, minced garlic, chili powder, cumin, salt an...
Most helpful critical review
8/30/2013
Made this last night for company. Easy to prepare ahead of time and then bake. I like to use these types of "do before hand" so I can visit while it heats in the oven. This dish was okay but ver...
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12/30/2014
I made some modifications, and it was amazing. First, I used 1 lb. turkey and 1 lb. ground beef, then I added chopped onion, chopped red bell pepper, minced garlic, chili powder, cumin, salt an...
3/13/2015
We loved this, but I did do a couple changes. I added the soup mixture to the beef instead of mixing with it the potatoes. My family much preferred it this way. After reviewing other comments ...
10/2/2013
We liked this but a little too bland. Thought it would be so I added a can of mild green chilies to hamburger. Next time I'll add minced onions & garlic also to hamburger while cooking. Also u...
8/30/2013
Made this last night for company. Easy to prepare ahead of time and then bake. I like to use these types of "do before hand" so I can visit while it heats in the oven. This dish was okay but ver...
12/16/2016
I follow other reviewers suggestions of reducing the milk and added an equal amt of sour cream. I added 1/2 a small can of diced green chilis, some garlic powder, a bit of paprika and onion po...
11/3/2014
I made several modifications. First, I added Lipton onion soup mix (dry package) into the ground beef. Secondly, I left out the mushrooms. Thirdly, I used both ground beef and ground deer (for m...
10/2/2016
Family loved it. I left out the mushrooms because the kids don't like them and it was still wonderful!
12/8/2016
Delicious! Good comfort food. Changes I made were browning onions with the meat and I used two beef boullion cubes also. Feeling lazy I used frozen hash browns instead of peeling and slicing. Ve...