Recipes Main Dishes Casserole Recipes Vegetable Creamy Hamburger Potato Casserole 4.5 (66) 50 Reviews 11 Photos A good family casserole with ingredients I usually have on hand. Recipe by Theresa Published on July 12, 2013 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 50 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 pound lean ground beef 2 (10.75 ounce) cans condensed cream of mushroom soup, divided 4 (4 ounce) cans sliced mushrooms, drained 1 cup milk, divided ½ teaspoon seasoned salt ground black pepper to taste 4 cups peeled and thinly sliced potatoes ½ cup shredded Cheddar cheese ¾ cup French-fried onions Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes. Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef. Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer. Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes. I Made It Print Nutrition Facts (per serving) 574 Calories 35g Fat 43g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 574 % Daily Value * Total Fat 35g 44% Saturated Fat 12g 60% Cholesterol 59mg 20% Sodium 1417mg 62% Total Carbohydrate 43g 16% Dietary Fiber 4g 15% Total Sugars 6g Protein 22g Vitamin C 21mg 103% Calcium 156mg 12% Iron 4mg 22% Potassium 833mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved