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Quick Garlic Aioli

Rated as 4.77 out of 5 Stars
1

"This is a very quick aioli I made when I couldn't find one to make in just a few minutes. It needs time in the fridge to allow the flavors to blend. Perfect on grilled and fried fish."
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Ingredients

1 h 5 m servings 200
Original recipe yields 8 servings (1 cup)

Directions

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Nutrition Facts


Per Serving: 200 calories; 21.8 1.4 0.3 10 156 Full nutrition

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Reviews

Read all reviews 18
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Super quick and so yummmy! Even better the next day. No changes needed. I used to top "Grandma's salmon cakes" recipe from this site also. Thanks Mema for sharing your recipe!

Most helpful critical review

This is ok as a garlic mayonnaise. But lets call this what it is...garlic mayonnaise. This is NOT aioli. For those that are a bit confused, mayo and aioli are not the same thing, not even clos...

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Super quick and so yummmy! Even better the next day. No changes needed. I used to top "Grandma's salmon cakes" recipe from this site also. Thanks Mema for sharing your recipe!

I used this recipe last time I steamed artichokes and came back here to find it again. It's very good and those I shared it with thought so too. Only modification I made is that I roasted the ga...

This is a good aioli recipe. Normally we're not much into cayenne but adding just a pinch gave this a nice zip.

Delicious! Made as written and would not change a thing. Be sure to allow this to sit in the fridge for a few hours to allow the flavors to blend. I will def be making this again~YUM! Thanks for...

I needed some aioli NOW, so I tossed the minced garlic w/ a little bit of olive oil and microwaved it for 30 or 40 seconds, to mellow the flavor and release the flavor into the oil. Then I stirr...

I just need a little of this so I only made 1/3 of the recipe. I added a couple of pinches of white and cayenne pepper, and a pinch of salt. I also added a heaping teaspoon of chopped fresh ch...

Very nice and oh so easy. I scaled this down but made it as directed. No changes needed. I used this with steamed artichokes but I can't wait to try to with some grilled rosemary chicken.

This is ok as a garlic mayonnaise. But lets call this what it is...garlic mayonnaise. This is NOT aioli. For those that are a bit confused, mayo and aioli are not the same thing, not even clos...

Wow! This was mentioned as an accompaniment to the Asian turkey burgers & it was fantastic!