Walnut Pie II


A delightfully simple walnut pie with a cake-like consistency.

Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
1 to 8 - inch pie


  • ½ cup butter

  • 1 cup white sugar

  • 3 egg yolks

  • 1 teaspoon vanilla extract

  • ¼ cup all-purpose flour

  • 1 cup evaporated milk

  • 1 cup chopped walnuts

  • 1 (9 inch) pie shell, baked


  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell.

  3. Bake in the preheated oven for 60 minutes, or until golden brown.

Nutrition Facts (per serving)

490 Calories
33g Fat
44g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 490
% Daily Value *
Total Fat 33g 42%
Saturated Fat 12g 61%
Cholesterol 117mg 39%
Sodium 241mg 10%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 5%
Total Sugars 29g
Protein 7g
Vitamin C 1mg 4%
Calcium 111mg 9%
Iron 2mg 8%
Potassium 191mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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