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Walnut Pie II

Rated as 4 out of 5 Stars

"A delightfully simple walnut pie with a cake-like consistency."
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1 h 30 m servings 490
Original recipe yields 8 servings (1 - 8 inch pie)


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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell.
  3. Bake in the preheated oven for 60 minutes, or until golden brown.

Nutrition Facts

Per Serving: 490 calories; 32.9 44.1 7.3 116 240 Full nutrition

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Read all reviews 5
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This recipe was wonderful. It really grew on us and tasted even better the second day after the flavors melded some. It also gave me something to do with the yolks after I make egg white cooki...

delicious!! This is a good variation on pecan pie. Used 1/2 the sugar and it was fine.

Not a very good recipe, although ALL directions were followed thoroughly, the pie seemed gummie, and was not cake-like.

Wonderful pie! It worked for me.

I’ve made this pie for decades, Hubby loves it. I now make it with Splenda and an almond-flour crust as he is now a diabetic. The texture is not like that of any cake that I’ve ever made.