Walnut Pie II

Rating: 4 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A delightfully simple walnut pie with a cake-like consistency.

By sal
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C).

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  • In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell.

  • Bake in the preheated oven for 60 minutes, or until golden brown.

Nutrition Facts

Per Serving:
490 calories; 32.9 g total fat; 116 mg cholesterol; 240 mg sodium. 44.1 g carbohydrates; 7.3 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

kitler
Rating: 5 stars
11/20/2007
This recipe was wonderful. It really grew on us and tasted even better the second day after the flavors melded some. It also gave me something to do with the yolks after I make egg white cookies!! I took the tip of cutting the sugar to (2/3 of the original) and it was great. ighly recommend trying this one. Read More
Helpful
(5)

Most helpful critical review

SONYAM
Rating: 1 stars
08/29/2002
Not a very good recipe although ALL directions were followed thoroughly the pie seemed gummie and was not cake-like. Read More
Helpful
(3)
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
kitler
Rating: 5 stars
11/20/2007
This recipe was wonderful. It really grew on us and tasted even better the second day after the flavors melded some. It also gave me something to do with the yolks after I make egg white cookies!! I took the tip of cutting the sugar to (2/3 of the original) and it was great. ighly recommend trying this one. Read More
Helpful
(5)
kitler
Rating: 5 stars
11/20/2007
This recipe was wonderful. It really grew on us and tasted even better the second day after the flavors melded some. It also gave me something to do with the yolks after I make egg white cookies!! I took the tip of cutting the sugar to (2/3 of the original) and it was great. ighly recommend trying this one. Read More
Helpful
(5)
SONYAM
Rating: 1 stars
08/29/2002
Not a very good recipe although ALL directions were followed thoroughly the pie seemed gummie and was not cake-like. Read More
Helpful
(3)
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ELAINEWE
Rating: 4 stars
10/01/2007
delicious!! This is a good variation on pecan pie. Used 1/2 the sugar and it was fine. Read More
Helpful
(3)
pianocook
Rating: 5 stars
02/27/2007
Wonderful pie! It worked for me. Read More
Helpful
(1)
Foodie
Rating: 5 stars
12/26/2017
I ve made this pie for decades Hubby loves it. I now make it with Splenda and an almond-flour crust as he is now a diabetic. The texture is not like that of any cake that I ve ever made. Read More
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