Walnut Pie II

Name: Walnut Pie II
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 0.5 cup butter; 1 cup white sugar; 3 egg yolks; 1 teaspoon vanilla extract; 0.25 cup all-purpose flour; 1 cup evaporated milk; 1 cup chopped walnuts; 1 (9 inch) pie shell, baked

4.0

(7)

5 Reviews

3 Photos

A delightfully simple walnut pie with a cake-like consistency.

Recipe by Sara

Updated on August 4, 2022

3

Prep Time:

30 mins

Cook Time:

1 hrs

Total Time:

1 hrs 30 mins

Servings:

8

Yield:

1 to 8 - inch pie

Jump to Nutrition Facts

Ingredients

½ cup butter
1 cup white sugar
3 egg yolks
1 teaspoon vanilla extract
¼ cup all-purpose flour
1 cup evaporated milk
1 cup chopped walnuts
1 (9 inch) pie shell, baked

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell.
Bake in the preheated oven for 60 minutes, or until golden brown.

Nutrition Facts (per serving)

490	Calories
33g	Fat
44g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 490
% Daily Value *
Total Fat 33g	42%
Saturated Fat 12g	61%
Cholesterol 117mg	39%
Sodium 241mg	10%
Total Carbohydrate 44g	16%
Dietary Fiber 2g	5%
Total Sugars 29g
Protein 7g
Vitamin C 1mg	4%
Calcium 111mg	9%
Iron 2mg	8%
Potassium 191mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.