Ingredients1 h 30 m servings 490 cals
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell.
- Bake in the preheated oven for 60 minutes, or until golden brown.
Per Serving: 490 calories; 32.9 g fat; 44.1 g carbohydrates; 7.3 g protein; 116 mg cholesterol; 240 mg sodium. Full nutrition
ReviewsRead all reviews 5
This recipe was wonderful. It really grew on us and tasted even better the second day after the flavors melded some. It also gave me something to do with the yolks after I make egg white cooki...
delicious!! This is a good variation on pecan pie. Used 1/2 the sugar and it was fine.
Not a very good recipe, although ALL directions were followed thoroughly, the pie seemed gummie, and was not cake-like.