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Feta Tapenade

Rated as 4.33 out of 5 Stars

"A delicious olive and feta mixture great as an appy or at party as a spread. Traditionally tapenade is made without feta cheese, so you can remove the feta and replace with an even mixture of Kalamata and green olives."
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10 m servings 102
Original recipe yields 24 servings (3 1/2 cups)


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  1. Blend Kalamata olives, green olives, lemon juice, anchovy fillets, garlic, thyme, and rosemary in a food processor until coarsely chopped; transfer to a bowl. Slowly drizzle olive oil into the olive mixture while stirring. Fold feta cheese into the mixture. Season the tapenade with black pepper; stir.

Nutrition Facts

Per Serving: 102 calories; 9.9 1.7 1.7 7 462 Full nutrition

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Read all reviews 3
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olive taste too strong.

Substituted sardines for anchovies and left out the feta. Yum. Used the feta in a second batch, without the fish, both were yummy. But... even though I'm not a big fish fan, the sardines added ...

Up in the recipe description the submitter says you can leave the feta out since it is not traditional. I did leave it out but not on purpose. I totally forgot it but it my opinion I don't thin...