Skip to main content New<> this month
Get the Allrecipes magazine

Toss-Together Broccoli Salad

Rated as 4.71 out of 5 Stars
3

"After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great every time."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 374
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Mix the broccoli, Cheddar cheese, onion, bacon, sunflower seeds, and raisins in a large bowl. Whisk mayonnaise, vinegar, and sugar together in a separate bowl; pour over the broccoli mixture and toss to coat.
  2. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.

Nutrition Facts


Per Serving: 374 calories; 27 24 12.3 34 400 Full nutrition

Explore more

Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Love it! I prefer to soften the broccoli a little by steaming, but this is a personal preference. It tastes even better the next day. The recipe is perfect!

Most helpful critical review

The combination of ingredients was ok except the vinegar. I would have preferred less vinegar and more sugar. :)

Most helpful
Most positive
Least positive
Newest

Love it! I prefer to soften the broccoli a little by steaming, but this is a personal preference. It tastes even better the next day. The recipe is perfect!

The combination of ingredients was ok except the vinegar. I would have preferred less vinegar and more sugar. :)

Used lemon juice instead of vinegar. Combo of raisins n craisins is good too. Refrig overnite to let flavors merge. Naomi in FL

A very good broccoli salad that we thoroughly enjoyed, even my DH who isn't crazy about raw broccoli. I mixed the dressing up the night before so that the sugar would be totally dissolved when...

I'm a single guy and made this without no trouble, I followed the instructions to a T and it came out delicious. Great option for a salad side.

The picture on this recipe is from my house... (sorry about the poor color quality, my phone camera isn't that great!) This slaw turned out great, and I got lots of compliments at our church ...