Recipes Salad Vegetable Salad Recipes Broccoli Salad Recipes Toss-Together Broccoli Salad 4.8 (10) 9 Reviews 2 Photos After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great every time. Recipe by Magesse Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Additional Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 cups fresh broccoli florets 1 cup shredded Cheddar cheese 1 cup finely chopped onion 8 crispy cooked bacon, crumbled ½ cup sunflower seeds ½ cup raisins 6 tablespoons mayonnaise ¼ cup white vinegar 2 tablespoons white sugar Directions Mix the broccoli, Cheddar cheese, onion, bacon, sunflower seeds, and raisins in a large bowl. Whisk mayonnaise, vinegar, and sugar together in a separate bowl; pour over the broccoli mixture and toss to coat. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving. I Made It Print Nutrition Facts (per serving) 418 Calories 30g Fat 24g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 418 % Daily Value * Total Fat 30g 39% Saturated Fat 8g 42% Cholesterol 43mg 14% Sodium 584mg 25% Total Carbohydrate 24g 9% Dietary Fiber 3g 11% Total Sugars 15g Protein 15g Vitamin C 44mg 218% Calcium 184mg 14% Iron 2mg 9% Potassium 484mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved