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Photo of Toss-Together Broccoli Salad by Magesse

Toss-Together Broccoli Salad

Rated as 4.67 out of 5 Stars
 made it  |  5 reviews   |   photos

Recipe by:

"After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great every time."
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Ingredients

1 h 15 m servings 374 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Mix the broccoli, Cheddar cheese, onion, bacon, sunflower seeds, and raisins in a large bowl. Whisk mayonnaise, vinegar, and sugar together in a separate bowl; pour over the broccoli mixture and toss to coat.
  2. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
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Nutrition Facts


Per Serving: 374 calories; 27 g fat; 24 g carbohydrates; 12.3 g protein; 34 mg cholesterol; 400 mg sodium. Full nutrition

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Reviews

Read all reviews 5
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Love it! I prefer to soften the broccoli a little by steaming, but this is a personal preference. It tastes even better the next day. The recipe is perfect!

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The combination of ingredients was ok except the vinegar. I would have preferred less vinegar and more sugar. :)

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Used lemon juice instead of vinegar. Combo of raisins n craisins is good too. Refrig overnite to let flavors merge. Naomi in FL

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A very good broccoli salad that we thoroughly enjoyed, even my DH who isn't crazy about raw broccoli. I mixed the dressing up the night before so that the sugar would be totally dissolved when...

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The picture on this recipe is from my house... (sorry about the poor color quality, my phone camera isn't that great!) This slaw turned out great, and I got lots of compliments at our church ...

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