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Fancy Fish Italiano
September 13, 2014

Slightly changed the recipe: no capers or black olives (just don't like either), and didn't use quite as much Italian seasoning (a couple of hearty shakes tossed in with zucchini and squash was perfect). All veggies were fresh from the garden ... and served over a bed of Jasmine rice. DELISH! I do a lot of cooking, so my husband is used to trying new things, but this meal elicited the best comment ever: "Hun. I think this is the best meal you've ever made." WINNER! :-)

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