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My review
Quinoa Pasta Salad with Artichoke Hearts
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RedWillow
"I wanted to adapt a pasta salad recipe for a party with gluten-sensitive friends attending. I love artichoke hearts and olives! You can serve the feta cheese on the side, so even vegans can share!"
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Ingredients
2 h 35 m servings 248Original recipe yields 18 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook quinoa pasta in boiling water for 2 minutes; add broccoli and carrots to the water. Continue cooking pasta and vegetables until pasta is cooked through but firm to the bite, 4 to 7 minutes; drain. Rinse with cold water until cool; drain. Transfer pasta mixture to a large mixing bowl.
- Toss artichoke hearts with marinade, Italian salad dressing, grape tomatoes, cucumber, feta cheese, olives, and parsley with the pasta mixture. Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
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1/14/2017
I made the recipe as directed for Christmas dinner with my family. My daughter tries to have a gluten free diet. We saw no difference in the taste of the quinoa pasta vs wheat. Everyone loved i...