-
-
My review
Anchovies-Rosemary Pork Chops
Klantz
"This unusual pairing caught my eye one day in an old cookbook of my mother's which I was reading. I love those three ingredients but I wasn't too sure I'd like them together. Well, I'll leave that to you but my finicky husband asked me what made those chops taste soooo good!"
Added to shopping list.
Go to shopping list.
Ingredients
2 h 35 m servings 566 calsOriginal recipe yields 4 servings (4 pork chops)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Whisk anchovies, rosemary, olive oil, vinegar, and garlic together in a large bowl; pour into a resealable plastic bag.
- Season pork chops with coarse salt and ground black pepper; add to the plastic bag with the marinade, squeeze out as much air from bag as possible, and seal. Turn bag a few times to assure chops are coated in marinade.
- Marinate chops in refrigerator at least 2 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Prepare a jelly roll pan with cooking spray.
- Remove pork chops from the marinade and shake off excess moisture. Discard the remaining marinade.
- Cook under the broiler until no longer pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving: 566 calories; 43 g fat; 3.3 g carbohydrates; 39.1 g protein; 98 mg cholesterol; 579 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1213 Ratings
-
-
-
-
-
Most helpful positive review
10/2/2013
Very good marinade for pork chops. I used 3 ounces of anchovy paste for the anchovy fillets. Worked well. Next time I make this marinade I'll cut down the fresh rosemary to 1/4 cup. The six clov...
Most helpful critical review
2/22/2018
Even though I love the pairing of pork and rosemary, this dish was not outstanding.
Most helpful
Most positive
Least positive
Newest
10/2/2013
Very good marinade for pork chops. I used 3 ounces of anchovy paste for the anchovy fillets. Worked well. Next time I make this marinade I'll cut down the fresh rosemary to 1/4 cup. The six clov...
7/29/2013
Disgard such a wonderful marinade--never!!! I spread it over the pork chops and baked it onto them. It was fantastic. I can picture it on chicken and fish and have been thinking of working wi...
7/25/2013
Tried this marinate on chicken and grilled it. It was absolutely delicious
7/18/2013
Absolutely brilliant! thanks for that recipe. Finally a different taste to chops!
9/30/2014
Absolutely delicious! My husband and younger son love anchovies (me and my oldest cant stand them). Made these with the expectation of making something else for me and my oldest, but was so good...
6/12/2015
Made this last night. Oh, Mommy is this good. Marinated overnight and threw on the grill. I cut the recipe in half as I only had 2 chops. I used 1T.& 1t. dried rosemary, didn't have fresh and us...
2/22/2018
Even though I love the pairing of pork and rosemary, this dish was not outstanding.
5/4/2016
I used this marinade on a bone-in turkey breast and left in the fridge for 24 hours. My husband usually doesn't ask much about my cooking, but he had to know why the turkey was so delicious!