Chicken and Rice Casserole

2.5
(27)

Quick 'n' easy chicken and rice casserole.

close up view of a Chicken and Rice Casserole in a pink baking dish
1
Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 cup white rice

  • 4 skinless, boneless chicken breast halves

  • 1 (1 ounce) package French onion soup mix

  • 1 (10.75 ounce) can condensed cream of mushroom soup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread rice into a casserole dish. Lay chicken breasts onto the bed of rice. Sprinkle French onion soup mix over the chicken. Pour cream of mushroom soup over the chicken. Cover casserole dish with aluminum foil.

  3. Bake in preheated oven for 45 minutes. Remove aluminum foil and continue baking until the rice is tender and the chicken no longer pink in the center, about 15 minutes more.

Nutrition Facts (per serving)

382 Calories
6g Fat
47g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 382
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 8%
Cholesterol 68mg 23%
Sodium 1189mg 52%
Total Carbohydrate 47g 17%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 32g
Vitamin C 2mg 11%
Calcium 50mg 4%
Iron 4mg 21%
Potassium 401mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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