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Brussels Sprouts with Sour Cream
Reviews:
May 26, 2015

I usually just eat Brussels sprouts with olive oil after roasting and wanted to add some flare and possibly steam so they wouldn't take so long. I always get intrigued when a recipe calls for sour cream as I always want to use it but have no idea what it really goes with besides tacos. This was great. And I didn't use a pound so just eyeballed spoonfuls and it was awesome. Will make again.

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