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My review
Brussels Sprouts with Sour Cream
1
Aslan
"What to do with Brussels sprouts? It's all in how you season them, and this recipe creates a visually appealing and flavorful side dish to any meal!
This recipe also works well when substituting Brussels sprouts with cooked green beans. Mmmmm good!"
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Ingredients
25 m servings 187Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a skillet over medium heat; cook and stir onion until translucent and tender, 2 to 3 minutes. Transfer onion to a large bowl.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, 10 to 15 minutes. Transfer Brussels sprouts to the same bowl with the onion.
- Stir sour cream, bacon bits, butter, and hot sauce into vegetable mixture until evenly coated; season with salt.
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Reviews
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11/23/2013
This recipe is great; I'm glad I overcame my doubts about how these ingredients would go together.
1/15/2014
This recipe is awesome, I too was concerned about the ingredients, but I loved it! I made it as a side to salmon and it was a perfect complement. I didn't have bacon bits on hand, but I did ha...
5/26/2015
I usually just eat Brussels sprouts with olive oil after roasting and wanted to add some flare and possibly steam so they wouldn't take so long. I always get intrigued when a recipe calls for so...
12/2/2014
We're always looking for new sprout recipes, so we decided to give this a try. Sour cream is a staple in our house, not only for topping things but using as an added ingredient to many dishes a...
11/18/2014
This was okay, but I think I would have preferred it without the sour cream.