Brussels Sprouts with Sour Cream

4.4
(10)

What to do with Brussels sprouts? It's all in how you season them, and this recipe creates a visually appealing and flavorful side dish to any meal! This recipe also works well when substituting Brussels sprouts with cooked green beans. Mmmmm good!

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3
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 tablespoon extra-virgin olive oil

  • ½ cup finely chopped onion

  • 1 pound Brussels sprouts, trimmed

  • ½ cup sour cream

  • 2 tablespoons bacon bits

  • 1 tablespoon unsalted butter

  • 1 dash hot sauce, or to taste

  • salt to taste

Directions

  1. Heat olive oil in a skillet over medium heat; cook and stir onion until translucent and tender, 2 to 3 minutes. Transfer onion to a large bowl.

  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, 10 to 15 minutes. Transfer Brussels sprouts to the same bowl with the onion.

  3. Stir sour cream, bacon bits, butter, and hot sauce into vegetable mixture until evenly coated; season with salt.

Nutrition Facts (per serving)

187 Calories
13g Fat
13g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 187
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 32%
Cholesterol 23mg 8%
Sodium 161mg 7%
Total Carbohydrate 13g 5%
Dietary Fiber 5g 17%
Total Sugars 3g
Protein 7g
Vitamin C 99mg 493%
Calcium 87mg 7%
Iron 2mg 9%
Potassium 515mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.