New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Vegetables
  5. Brussels Sprouts
Photo of Brussels Sprouts with Sour Cream by Aslan

Brussels Sprouts with Sour Cream

Rated as 4.14 out of 5 Stars
18 made it  |  6 reviews   |  3 photos
1

Recipe by:

"What to do with Brussels sprouts? It's all in how you season them, and this recipe creates a visually appealing and flavorful side dish to any meal! This recipe also works well when substituting Brussels sprouts with cooked green beans. Mmmmm good!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 187
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat olive oil in a skillet over medium heat; cook and stir onion until translucent and tender, 2 to 3 minutes. Transfer onion to a large bowl.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, 10 to 15 minutes. Transfer Brussels sprouts to the same bowl with the onion.
  3. Stir sour cream, bacon bits, butter, and hot sauce into vegetable mixture until evenly coated; season with salt.
You might also like
Fluffy Sour Cream Waffles

Light and fluffy waffles made with Shamrock Farms Sour Cream.
Fried Brussels Sprouts

Best-ever way to eat your sprouts!
Parmesan Brussels Sprouts

Crowd-pleasing easy Brussels sprouts!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 187 calories; 13.4 13.4 6.5 23 161 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 6
Rate and review

  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is great; I'm glad I overcame my doubts about how these ingredients would go together.

Read more
Most helpful critical review

We're always looking for new sprout recipes, so we decided to give this a try. Sour cream is a staple in our house, not only for topping things but using as an added ingredient to many dishes a...

Read more
Most helpful
Most positive
Least positive
Newest

This recipe is great; I'm glad I overcame my doubts about how these ingredients would go together.

Read more

This recipe is awesome, I too was concerned about the ingredients, but I loved it! I made it as a side to salmon and it was a perfect complement. I didn't have bacon bits on hand, but I did ha...

Read more

Loved it. I used sriracha as my hot sauce and it worked great.

Read more

I usually just eat Brussels sprouts with olive oil after roasting and wanted to add some flare and possibly steam so they wouldn't take so long. I always get intrigued when a recipe calls for so...

Read more

We're always looking for new sprout recipes, so we decided to give this a try. Sour cream is a staple in our house, not only for topping things but using as an added ingredient to many dishes a...

Read more

This was okay, but I think I would have preferred it without the sour cream.

Read more
More Reviews