Brussels Sprouts with Sour Cream
Ingredients25 m servings 187 cals
- Heat olive oil in a skillet over medium heat; cook and stir onion until translucent and tender, 2 to 3 minutes. Transfer onion to a large bowl.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, 10 to 15 minutes. Transfer Brussels sprouts to the same bowl with the onion.
- Stir sour cream, bacon bits, butter, and hot sauce into vegetable mixture until evenly coated; season with salt.
Per Serving: 187 calories; 13.4 g fat; 13.4 g carbohydrates; 6.5 g protein; 23 mg cholesterol; 161 mg sodium. Full nutrition
ReviewsRead all reviews 5
This recipe is great; I'm glad I overcame my doubts about how these ingredients would go together.
This recipe is awesome, I too was concerned about the ingredients, but I loved it! I made it as a side to salmon and it was a perfect complement. I didn't have bacon bits on hand, but I did ha...
I usually just eat Brussels sprouts with olive oil after roasting and wanted to add some flare and possibly steam so they wouldn't take so long. I always get intrigued when a recipe calls for so...
We're always looking for new sprout recipes, so we decided to give this a try. Sour cream is a staple in our house, not only for topping things but using as an added ingredient to many dishes a...