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Photo of Brussels Sprouts with Sour Cream by Aslan

Brussels Sprouts with Sour Cream

Rated as 4.25 out of 5 Stars
18 made it  |  7 reviews   |  3 photos
1

Recipe by:

"What to do with Brussels sprouts? It's all in how you season them, and this recipe creates a visually appealing and flavorful side dish to any meal! This recipe also works well when substituting Brussels sprouts with cooked green beans. Mmmmm good!"
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Ingredients

25 m servings 187
Original recipe yields 4 servings

Directions

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  1. Heat olive oil in a skillet over medium heat; cook and stir onion until translucent and tender, 2 to 3 minutes. Transfer onion to a large bowl.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, 10 to 15 minutes. Transfer Brussels sprouts to the same bowl with the onion.
  3. Stir sour cream, bacon bits, butter, and hot sauce into vegetable mixture until evenly coated; season with salt.
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Nutrition Facts


Per Serving: 187 calories; 13.4 13.4 6.5 23 161 Full nutrition

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Reviews

Read all reviews 7
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  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is great; I'm glad I overcame my doubts about how these ingredients would go together.

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Most helpful critical review

We're always looking for new sprout recipes, so we decided to give this a try. Sour cream is a staple in our house, not only for topping things but using as an added ingredient to many dishes a...

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This recipe is great; I'm glad I overcame my doubts about how these ingredients would go together.

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This recipe is awesome, I too was concerned about the ingredients, but I loved it! I made it as a side to salmon and it was a perfect complement. I didn't have bacon bits on hand, but I did ha...

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Made it for Thanksgiving as a side and everyone loved it! Delicious!

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Loved it. I used sriracha as my hot sauce and it worked great.

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I usually just eat Brussels sprouts with olive oil after roasting and wanted to add some flare and possibly steam so they wouldn't take so long. I always get intrigued when a recipe calls for so...

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We're always looking for new sprout recipes, so we decided to give this a try. Sour cream is a staple in our house, not only for topping things but using as an added ingredient to many dishes a...

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This was okay, but I think I would have preferred it without the sour cream.

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