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Ingredients1 h 45 m servings 379 cals
Original recipe yields 16 servings
- Heat a large stock pot over medium-high heat. Cook and stir beef until browned and crumbly, 10 to 15 minutes; drain and discard grease. Mix beer, tomato sauce, diced tomatoes, pinto beans, red beans, kidney beans, 2 chopped onions, green bell pepper, red bell pepper, brown sugar, garlic, chili seasoning mix, cornstarch, and mustard into ground beef; bring to a boil. Reduce heat, cover pot, and simmer, stirring frequently, until flavors have blended, about 1 hour.
- Top each serving with about 1 tablespoon Cheddar cheese, 1 1/2 teaspoons onion, and hot sauce; season with salt and pepper.
Per Serving: 379 calories; 17.1 g fat; 31.2 g carbohydrates; 22.4 g protein; 61 mg cholesterol; 1060 mg sodium. Full nutrition
ReviewsRead all reviews 2
I was looking for a good chili bean recipe to make for the family. I came across Grandpa Ron's and I'm so happy I did!!! My family loved it. I am definitely pleased with the outcome. Thank you.