Recipes Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes Grandpa Ron's Awesome Three-Bean Chili 4.7 (3) 2 Reviews 1 Photo I've been making this recipe for the family for many years. It's a great winter time warm up and makes a meal in itself. Recipe by Ron Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 30 mins Cook Time: 1 hrs 15 mins Total Time: 1 hrs 45 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 3 pounds ground beef 3 (12 fluid ounce) cans or bottles beer 2 (15 ounce) cans tomato sauce 2 (15 ounce) cans diced tomatoes 1 (15 ounce) can pinto beans, undrained 1 (15 ounce) can red beans, undrained 1 (15 ounce) can kidney beans, undrained 2 large white onions, chopped (Optional) 1 large green bell pepper, chopped 1 large red bell pepper, chopped ½ cup light brown sugar 4 cloves garlic, chopped 2 (1.25 ounce) packages chili seasoning mix 1 tablespoon cornstarch ½ teaspoon ground mustard 1 cup shredded Cheddar cheese, or to taste (Optional) ½ cup chopped onion, or to taste (Optional) 1 dash hot pepper sauce, or to taste salt and ground black pepper to taste Directions Heat a large stock pot over medium-high heat. Cook and stir beef until browned and crumbly, 10 to 15 minutes; drain and discard grease. Mix beer, tomato sauce, diced tomatoes, pinto beans, red beans, kidney beans, 2 chopped onions, green bell pepper, red bell pepper, brown sugar, garlic, chili seasoning mix, cornstarch, and mustard into ground beef; bring to a boil. Reduce heat, cover pot, and simmer, stirring frequently, until flavors have blended, about 1 hour. Top each serving with about 1 tablespoon Cheddar cheese, 1 1/2 teaspoons onion, and hot sauce; season with salt and pepper. I Made It Print Nutrition Facts (per serving) 379 Calories 17g Fat 31g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 379 % Daily Value * Total Fat 17g 22% Saturated Fat 7g 36% Cholesterol 61mg 20% Sodium 1060mg 46% Total Carbohydrate 31g 11% Dietary Fiber 6g 23% Total Sugars 13g Protein 22g Vitamin C 32mg 161% Calcium 133mg 10% Iron 4mg 22% Potassium 607mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved