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Creole Marmalade Sauce


"This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood."
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40 m servings 103 cals
Original recipe yields 8 servings

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Nutrition Facts

Per Serving: 103 calories; 0 g fat; 27.5 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 186 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I made my first homemade orange marmalade and wanted to make something delicious with it for chicken. This sauce was fantastic! I did add a little more hot sauce because we love more heat. Inter...

I made this and basted the chicken while grilling it. I wish I had thought of baking it! The sauce really burnt while cooking. I thought it tasted just very marmalad-y. It wasn't unpleasant but...

This was quick, easy and delicious. I baked chicken breasts in this sauce and served it over rice pilaf. Really good weeknight meal!

I used it for dipping sauce for rosemary chicken kabobs and loved it

After forgetting horseradish twice at the store to make this, I decided to improvise a bit and I used deli brown mustard instead of Dijon as it has horseradish already in the mix. It was great! ...