Recipes Side Dish Sauces and Condiments Sauces Creole Marmalade Sauce 4.9 (8) 7 Reviews 5 Photos This marmalade sauce can be brushed onto pork, chicken, or seafood before cooking or served as a dipping sauce at the table. Recipe by lwilliams001 Updated on December 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 5 mins Additional Time: 30 mins Total Time: 35 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 cup orange marmalade 2 tablespoons Dijon mustard (such as Grey Poupon®) 1 tablespoon horseradish sauce 1 teaspoon hot pepper sauce (such as Tabasco®) salt to taste Directions Mix marmalade, Dijon, horseradish sauce, hot sauce, and salt together in a bowl. Cover and refrigerate until chilled, at least 30 minutes. I Made It Print Nutrition Facts (per serving) 103 Calories 28g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 103 % Daily Value * Sodium 137mg 6% Total Carbohydrate 28g 10% Dietary Fiber 0g 1% Total Sugars 24g Protein 0g Vitamin C 3mg 14% Calcium 16mg 1% Iron 0mg 1% Potassium 20mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved