Creole Marmalade Sauce


This marmalade sauce can be brushed onto pork, chicken, or seafood before cooking or served as a dipping sauce at the table.

Prep Time:
5 mins
Additional Time:
30 mins
Total Time:
35 mins


  • 1 cup orange marmalade

  • 2 tablespoons Dijon mustard (such as Grey Poupon®)

  • 1 tablespoon horseradish sauce

  • 1 teaspoon hot pepper sauce (such as Tabasco®)

  • salt to taste


  1. Mix marmalade, Dijon, horseradish sauce, hot sauce, and salt together in a bowl. Cover and refrigerate until chilled, at least 30 minutes.

Nutrition Facts (per serving)

103 Calories
28g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 103
% Daily Value *
Sodium 137mg 6%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 1%
Total Sugars 24g
Protein 0g
Vitamin C 3mg 14%
Calcium 16mg 1%
Iron 0mg 1%
Potassium 20mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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