Creole Marmalade Sauce

Name: Creole Marmalade Sauce
Prep time: 5 min
Total time: 35 min
Ingredients: 1 cup orange marmalade; 2 tablespoons Dijon mustard (such as Grey Poupon®); 1 tablespoon horseradish sauce; 1 teaspoon hot pepper sauce (such as Tabasco®); salt to taste

4.9

(8)

7 Reviews

5 Photos

This marmalade sauce can be brushed onto pork, chicken, or seafood before cooking or served as a dipping sauce at the table.

Recipe by lwilliams001

Updated on December 12, 2022

5

Prep Time:

5 mins

Additional Time:

30 mins

Total Time:

35 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 cup orange marmalade
2 tablespoons Dijon mustard (such as Grey Poupon®)
1 tablespoon horseradish sauce
1 teaspoon hot pepper sauce (such as Tabasco®)
salt to taste

Directions

Mix marmalade, Dijon, horseradish sauce, hot sauce, and salt together in a bowl. Cover and refrigerate until chilled, at least 30 minutes.

Nutrition Facts (per serving)

103	Calories
28g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 103
% Daily Value *
Sodium 137mg	6%
Total Carbohydrate 28g	10%
Dietary Fiber 0g	1%
Total Sugars 24g
Protein 0g
Vitamin C 3mg	14%
Calcium 16mg	1%
Iron 0mg	1%
Potassium 20mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.