Ingredients40 m servings 103 cals
- Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
Per Serving: 103 calories; 0 g fat; 27.5 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 186 mg sodium. Full nutrition
ReviewsRead all reviews 7
I made my first homemade orange marmalade and wanted to make something delicious with it for chicken. This sauce was fantastic! I did add a little more hot sauce because we love more heat. Inter...
5.8.18 Used a horseradish sauce recipe from this site, then made as written. The sweet-spicy ratio was just a bit too sweet for us, but that was easy enough to fix. I just added more (actual...
I was in the mood for a dipping sauce other than cocktail sauce for my popcorn shrimp. I came across this, and it was perfect. I love the sweet, spicy, slight tang that this has. I think it woul...
I made this and basted the chicken while grilling it. I wish I had thought of baking it! The sauce really burnt while cooking. I thought it tasted just very marmalad-y. It wasn't unpleasant but...
This was quick, easy and delicious. I baked chicken breasts in this sauce and served it over rice pilaf. Really good weeknight meal!