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Creole Marmalade Sauce

Rated as 4.88 out of 5 Stars

"This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood."
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40 m servings 103
Original recipe yields 8 servings


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  1. Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts

Per Serving: 103 calories; 0 27.5 0.1 0 137 Full nutrition

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I made my first homemade orange marmalade and wanted to make something delicious with it for chicken. This sauce was fantastic! I did add a little more hot sauce because we love more heat. Inter...

5.8.18 Used a horseradish sauce recipe from this site, then made as written. The sweet-spicy ratio was just a bit too sweet for us, but that was easy enough to fix. I just added more (actual...

I was in the mood for a dipping sauce other than cocktail sauce for my popcorn shrimp. I came across this, and it was perfect. I love the sweet, spicy, slight tang that this has. I think it woul...

I made this and basted the chicken while grilling it. I wish I had thought of baking it! The sauce really burnt while cooking. I thought it tasted just very marmalad-y. It wasn't unpleasant but...

This was quick, easy and delicious. I baked chicken breasts in this sauce and served it over rice pilaf. Really good weeknight meal!

I used it for dipping sauce for rosemary chicken kabobs and loved it

After forgetting horseradish twice at the store to make this, I decided to improvise a bit and I used deli brown mustard instead of Dijon as it has horseradish already in the mix. It was great! ...