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Frozen Berry and Spinach Ice Pops

Rated as 5 out of 5 Stars

"Great for a hot day!"
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2 h 10 m servings 103
Original recipe yields 6 servings


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  1. Blend milk, blueberries, cherries, yogurt, spinach, and honey in a blender until smooth; pour into ice pop molds. Freeze until solid, at least 2 hours.

Nutrition Facts

Per Serving: 103 calories; 2.8 17.8 3.2 7 38 Full nutrition

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I made it exactly by the recipe. Great way to sneak in some leafy greens and make a healthy popsicle!

great way to sneak some green leaves :)

I used 2 cups of mixed berries and it was delicious!