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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
310 calories; protein 6.4g; carbohydrates 31g; fat 18.7g; sodium 733.6mg. Full Nutrition
Most helpful positive review
Baking Nana Allstar
Hubby is the bean salad expert and he thought the dressing wasn't quite what he expected. I usually use a 3: 1 ratio of oil to vinegar. Read More
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(3) Reviews: Most Helpful
Baking Nana Allstar
Hubby is the bean salad expert and he thought the dressing wasn't quite what he expected. I usually use a 3: 1 ratio of oil to vinegar. Read More
Helpful
(3) 
I think this salad is excellent. It's simple to prepare. I prefer making my own salads at home instead of purchasing the pre-made ones at the grocery deli counter. Thanks for sharing this recipe. I usually try to follow the directions exactly. I didn't have any jars of pimento peppers at home so I omitted that ingredient. Read More
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(2) 
It was good but the sauce wasn't as vinegary as I like. Great combination of vegetables though! Read More
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(2) Advertisement
The only change I made was to add different peppers to make it more colorful. I didn t add the pimento either because I couldn t find any. Read More
Fantastic recipe! Just what I was looking for! I used chickpeas instead of kidney beans because I was out of them and it tasted great. The chickpeas really absorbed the flavour of the dressing. Read More
I use less sugar and oil and sub finely chopped carrots for pimento Read More
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Our traditional recipe calls for 1 cup of sugar and 3/4 cup water along with the other ingredients. Read More
I used fresh grean 3 color string beans from my garden. I blanched them and a white onion. Added a splash of ACV with the white for some tang. I have it in the frig to marinate...smell delicious! what a great way to have a cold dish with lots of veggies for the hot summer days! You could stretch this by adding pasta, chickpeas and even throw in a little cubed chicken or ham... Read More
We also add a can of drained and rinsed garbanzo beans and lots more chopped red green and yellow peppers and onions. A favorite at church pot lucks and summer barbeques!! Read More