Country Ham

Name: Country Ham
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 servings
Ingredients: 1 (3 pound) boneless ham; ¾ cup packed brown sugar; ¼ cup peach preserves; 2 tablespoons prepared mustard

Rating: 4.5 stars

4 Ratings
3 Reviews
5 Photos

Peach preserves give this easy entree a mildly fruity flair.

By Kristen Ostlund

Gallery

Recipe Summary

prep:

10 mins

cook:

2 hrs

total:

2 hrs 10 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (3 pound) boneless ham
¾ cup packed brown sugar
¼ cup peach preserves
2 tablespoons prepared mustard

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.

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Step 2
Set ham into the prepared roasting pan and pierce several times with a fork.
Step 3
Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.
Step 4
Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts

Per Serving:

526 calories; protein 31.7g; carbohydrates 27.4g; fat 31.7g; cholesterol 95.3mg; sodium 2235.5mg. Full Nutrition

Reviews (3)

Most helpful positive review

Soup Loving Nicole

Allstar

04/16/2017

My review is for the glaze on the ham alone because I smoked my ham in a smoker instead of baking in the oven. With that being said, this glaze is excellent! I do think it could have used a little bit more mustard but that is the only change I'd make next time. Neither me or my husband like pineapple so this was a great way to get that fuity flavor that pairs nicely with ham. Again, I smoked my ham because that is how we prefer it but if weather does not allow I will most definitely make this in the oven as the recipe instructs. The "bark" this glaze made on the ham was amazing! Read More

Helpful

(6)

4 Ratings

5 star values: 2
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Soup Loving Nicole

Allstar

04/16/2017

Helpful

(6)

Betty Burnash

04/11/2019

I used this glaze on ham steaks. Very tasty! Read More

Helpful

(1)

Barbie Davis

11/26/2018

My family loved it! I will make this again. My son is not allowed to have pineapple due to anti-rejection medication and this was the prefect recipe to replace the typical pineapple and ham recipe. Read More

Reviews for Photos of Country Ham

1 of 3

All Reviews

I used this glaze on ham steaks. Very tasty!

My family loved it! I will make this again. My son is not allowed to have pineapple due to anti-rejection medication and this was the prefect recipe to replace the typical pineapple and ham recipe.