New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Main Dish
  4. Pork
  5. Ham
  6. Whole
Photo of Country Ham by Kristen Ostlund

Country Ham

Rated as 4 out of 5 Stars
6 made it  |  1 reviews   |  3 photos
17

Recipe by:

"Peach preserves give this easy entree a mildly fruity flair."
Added to shopping list. Go to shopping list.

Ingredients

2 h 10 m servings 526
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
  2. Set ham into the prepared roasting pan and pierce several times with a fork.
  3. Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.
  4. Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
You might also like
Chef John's Honey-Glazed Ham

See how to make Chef John's honey-glazed ham for the holidays.
Tangy Honey Glazed Ham

Pineapple juice, honey, and Dijon create a tangy glaze for baked ham.
Cola Easter Ham

Cola does flavor-building wonders for baked Easter ham.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 526 calories; 31.7 27.4 31.7 95 2236 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

My review is for the glaze on the ham alone because I smoked my ham in a smoker instead of baking in the oven. With that being said, this glaze is excellent! I do think it could have used a litt...

Read more
More Reviews