-
-
My review
Country Ham
10
Kristen Ostlund
"Peach preserves give this easy entree a mildly fruity flair."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 10 m servings 526Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
- Set ham into the prepared roasting pan and pierce several times with a fork.
- Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.
- Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
You might also like
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
4/16/2017
My review is for the glaze on the ham alone because I smoked my ham in a smoker instead of baking in the oven. With that being said, this glaze is excellent! I do think it could have used a litt...
11/26/2018
My family loved it! I will make this again. My son is not allowed to have pineapple due to anti-rejection medication and this was the prefect recipe to replace the typical pineapple and ham reci...