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Country Ham

Kristen Ostlund

"Peach preserves give this easy entree a mildly fruity flair."
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2 h 10 m servings 526 cals
Original recipe yields 8 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
  2. Set ham into the prepared roasting pan and pierce several times with a fork.
  3. Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.
  4. Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 526 calories; 31.7 g fat; 27.4 g carbohydrates; 31.7 g protein; 95 mg cholesterol; 2236 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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My review is for the glaze on the ham alone because I smoked my ham in a smoker instead of baking in the oven. With that being said, this glaze is excellent! I do think it could have used a litt...