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My review
Cake Mix Cookies VIII
Kristi
"You can vary this recipe. This one is for chocolate cake mix with chocolate chips. You can use peanut butter chips or raspberry chips and nuts instead. You can also add 1/4 cup of brown sugar. Or you can use another flavor cake mix and omit the chocolate chips. The cake mix, butter and egg mixture is the same for all."
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Ingredients
25 m servings 166 calsOriginal recipe yields 24 servings (2 dozen)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cake mix, butter and eggs until smooth and well blended. Mix in the chocolate chips. Drop by spoonfuls onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 166 calories; 9.7 g fat; 20.2 g carbohydrates; 2.1 g protein; 26 mg cholesterol; 212 mg sodium. Full nutrition
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Reviews
Read all reviews 724853 Ratings
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Most helpful positive review
12/3/2007
I took the repeated suggestions of other reviewers and added 2 T. of vegetable oil and 1 tsp. vanilla. For more intense "chocolatiness" I also added 1 tsp. of chocolate extract. I don't know if ...
Most helpful critical review
6/2/2008
Not Good! I used a duncan hines dark chocolate fudge cake, 1 tablespoon of canola oil, instead of 1 cup semi-sweet chips only used 1/2 cup. Replaced 1/2 cup of semi-sweet chips with peanut butt...
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12/3/2007
I took the repeated suggestions of other reviewers and added 2 T. of vegetable oil and 1 tsp. vanilla. For more intense "chocolatiness" I also added 1 tsp. of chocolate extract. I don't know if ...
11/6/2004
Oh man, this is the BEST basic cake-mix cookie recipe. I love strawberry cake, so that was the mix I used and added 1 cup white chips and 1 cup pecans and it made the most yummy cookies. I use...
10/24/2006
WOW WOW WOW! I've been a baker all my life and wanted to find an easy cookie recipe to make with my 4 yr. daughter and this one takes the cake. I've tried 3 other cake mix cookies from this si...
9/27/2006
My grandma taught me how to make theses when I was little. You can use any flavor cake mix along with 2 eggs and 1/2 cup oil instead of butter. You practically can't mess these up! I love to use...
6/20/2007
If you don't want the cookies to be "cakey" then only add one egg or add just the yolk of the second egg.
8/7/2003
This recipe is easy and delicious. I also gave it five stars. I made two batches the first batch I added 1T. of oil and a 1t. vanilla. They turned out, but they were a little airy and not rea...
6/27/2006
Mmmm...talk about soft cookies! I followed what other reviewers were saying they did and used 2tsp. Vegetable oil and 1tsp. vanilla. They were super easy to make and came out perfect! The only c...
6/2/2008
Not Good! I used a duncan hines dark chocolate fudge cake, 1 tablespoon of canola oil, instead of 1 cup semi-sweet chips only used 1/2 cup. Replaced 1/2 cup of semi-sweet chips with peanut butt...
2/24/2003
i give this five stars because they were incredibly easy to make and really good. i had my doubts when i was mixing them, they seemed really dry, but i added 2 tsp. of oil and 1 tsp. of vanilla ...