Rating: 4.5 stars
894 Ratings
  • 5 star values: 643
  • 4 star values: 175
  • 3 star values: 39
  • 2 star values: 22
  • 1 star values: 15

You can vary this recipe. This one is for chocolate cake mix with chocolate chips. You can use peanut butter chips or raspberry chips and nuts instead. You can also add 1/4 cup of brown sugar. Or you can use another flavor cake mix and omit the chocolate chips. The cake mix, butter and egg mixture is the same for all.

Recipe Summary

cook:
8 mins
additional:
7 mins
total:
25 mins
prep:
10 mins
Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, stir together the cake mix, butter and eggs until smooth and well blended. Mix in the chocolate chips. Drop by spoonfuls onto ungreased baking sheets.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

166 calories; protein 2.1g; carbohydrates 20.2g; fat 9.7g; cholesterol 25.7mg; sodium 211.6mg. Full Nutrition
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