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Easy Cold Cucumber Soup

Rated as 4.42 out of 5 Stars
1

"Easy cold soup for a hot day!"
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Ingredients

1 h 15 m servings 251
Original recipe yields 4 servings

Directions

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  1. Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.

Nutrition Facts


Per Serving: 251 calories; 17.9 15.7 8.3 39 333 Full nutrition

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Reviews

Read all reviews 20
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This may be a personal preference, but I like cold soups like cucumber and gazpacho a little thick. I added 1-1/2 cups of vegetable broth (not 2), and this still was too thin for me; you litera...

Most helpful critical review

I haven't decided if it was too much mint or too much dill, but it just didn't appeal to any of us. My cucumbers were massive, and I thought I'd have to add MORE of the fresh herbs and broth. I ...

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This may be a personal preference, but I like cold soups like cucumber and gazpacho a little thick. I added 1-1/2 cups of vegetable broth (not 2), and this still was too thin for me; you litera...

Fabulous and a huge hit with a crowd. Based on the other review, I also cut way back on the vegetable broth so it wouldn't be too thin. Otherwise made exactly as written, yet tripled it for a ...

All of us liked this recipe incredibly. We chose to only use 1 cup of vegetable broth, instead of 2 cups. The flavor is very light, so I would recommend it for a summertime soup. We would defini...

My family really liked it. I followed the suggestions of adding less of the vegetable broth so as to get a thicker consistency. I used Greek yoghurt because it was the one I had. I would definit...

I followed the suggestions of others and halved the amount of vegetable soup. I also used non-fat greek plain yogurt and Nancy's cultured sour cream. And, I added lime juice. I felt it needed ju...

I also used only 1 1/2 cups of broth so the soup would be thicker. I also added 1/2 cup of heavy cream to give the soup more body and creamier texture. I then used Jane's Crazy Mixed Up Salt to...

Blended all the ingredients in the food processor and added seal salt and Mrs. Dash to taste...also chopped cucumbers and added them. This is so delicious and refreshing. My teen age daughter ...

Very tasty, definitely less stock than the original recipe called for. Went for half, could even dial that down. Maybe I'm "duh", but do you immersion-blend the herbs, or spoon blend? Knife skil...

I haven't decided if it was too much mint or too much dill, but it just didn't appeal to any of us. My cucumbers were massive, and I thought I'd have to add MORE of the fresh herbs and broth. I ...