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Easy Cold Cucumber Soup

Rated as 4.62 out of 5 Stars

"Easy cold soup for a hot day!"
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1 h 15 m servings 251 cals
Original recipe yields 4 servings


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Nutrition Facts

Per Serving: 251 calories; 17.9 g fat; 15.7 g carbohydrates; 8.3 g protein; 39 mg cholesterol; 333 mg sodium. Full nutrition

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This may be a personal preference, but I like cold soups like cucumber and gazpacho a little thick. I added 1-1/2 cups of vegetable broth (not 2), and this still was too thin for me; you litera...

Fabulous and a huge hit with a crowd. Based on the other review, I also cut way back on the vegetable broth so it wouldn't be too thin. Otherwise made exactly as written, yet tripled it for a ...

All of us liked this recipe incredibly. We chose to only use 1 cup of vegetable broth, instead of 2 cups. The flavor is very light, so I would recommend it for a summertime soup. We would defini...

My family really liked it. I followed the suggestions of adding less of the vegetable broth so as to get a thicker consistency. I used Greek yoghurt because it was the one I had. I would definit...

I followed the suggestions of others and halved the amount of vegetable soup. I also used non-fat greek plain yogurt and Nancy's cultured sour cream. And, I added lime juice. I felt it needed ju...

I also used only 1 1/2 cups of broth so the soup would be thicker. I also added 1/2 cup of heavy cream to give the soup more body and creamier texture. I then used Jane's Crazy Mixed Up Salt to...

Blended all the ingredients in the food processor and added seal salt and Mrs. Dash to taste...also chopped cucumbers and added them. This is so delicious and refreshing. My teen age daughter ...

It was awesome, I did leave out the garlic because of food allergies and I did only use 2/3 of the stock called for. I added a bit of salt and floated a cucumber flower on the top. 40 women a...

I added the half avocado as someone suggested and really liked that extra taste.