Rating: 4.31 stars
30 Ratings
  • 5 star values: 16
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0

Easy cold soup for a hot day!

Recipe Summary test

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.

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Nutrition Facts

251 calories; protein 8.3g; carbohydrates 15.7g; fat 17.9g; cholesterol 38.6mg; sodium 333.1mg. Full Nutrition
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