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Corn Salsa Dip

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"Simple and always a crowd favorite. Serve the dip with tortilla chips (usually takes two bags)."
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40 m servings 229 cals
Original recipe yields 15 servings

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Nutrition Facts

Per Serving: 229 calories; 20.1 g fat; 8.5 g carbohydrates; 5.5 g protein; 28 mg cholesterol; 448 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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