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Corn Salsa Dip

 made it  |  0 reviews   |   photos
mer

"Simple and always a crowd favorite. Serve the dip with tortilla chips (usually takes two bags)."
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Ingredients

40 m servings 229 cals
Original recipe yields 15 servings

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Directions

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Nutrition Facts


Per Serving: 229 calories; 20.1 g fat; 8.5 g carbohydrates; 5.5 g protein; 28 mg cholesterol; 448 mg sodium. Full nutrition

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