Corn Salsa Dip
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Ingredients40 m servings 229 cals
Original recipe yields 15 servings
- Mix salsa, corn, Cheddar cheese, sour cream, and mayonnaise in a bowl. Refrigerate until chilled, at least 30 minutes.
Per Serving: 229 calories; 20.1 g fat; 8.5 g carbohydrates; 5.5 g protein; 28 mg cholesterol; 448 mg sodium. Full nutrition