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Simple and always a crowd favorite. Serve the dip with tortilla chips (usually takes two bags).

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Recipe Summary test

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix salsa, corn, Cheddar cheese, sour cream, and mayonnaise in a bowl. Refrigerate until chilled, at least 30 minutes.

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Nutrition Facts

229 calories; protein 5.5g; carbohydrates 8.5g; fat 20.1g; cholesterol 28mg; sodium 448.2mg. Full Nutrition
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