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Photo of Corn Salsa Dip by mer

Corn Salsa Dip

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Recipe by:

"Simple and always a crowd favorite. Serve the dip with tortilla chips (usually takes two bags)."
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Ingredients

40 m servings 229 cals
Original recipe yields 15 servings

Directions

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  • Prep

  • Ready In

  1. Mix salsa, corn, Cheddar cheese, sour cream, and mayonnaise in a bowl. Refrigerate until chilled, at least 30 minutes.
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Nutrition Facts


Per Serving: 229 calories; 20.1 g fat; 8.5 g carbohydrates; 5.5 g protein; 28 mg cholesterol; 448 mg sodium. Full nutrition

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