Recipes Corn Salsa Dip Be the first to rate & review! 1 Photo Simple and always a crowd favorite. Serve the dip with tortilla chips (usually takes two bags). Recipe by mer Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Additional Time: 30 mins Total Time: 40 mins Servings: 15 Yield: 15 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) jar salsa (such as Pace®) 1 (15.25 ounce) can corn, drained 1 (8 ounce) package shredded Cheddar cheese 1 cup sour cream 1 cup mayonnaise Directions Mix salsa, corn, Cheddar cheese, sour cream, and mayonnaise in a bowl. Refrigerate until chilled, at least 30 minutes. I Made It Print Nutrition Facts (per serving) 229 Calories 20g Fat 9g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 229 % Daily Value * Total Fat 20g 26% Saturated Fat 7g 35% Cholesterol 28mg 9% Sodium 448mg 19% Total Carbohydrate 9g 3% Dietary Fiber 1g 4% Total Sugars 2g Protein 6g Vitamin C 1mg 5% Calcium 136mg 10% Iron 1mg 3% Potassium 166mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved