Recipes

Corn Salsa Dip

Name: Corn Salsa Dip
Prep time: 10 min
Total time: 40 min
Ingredients: 1 (16 ounce) jar salsa (such as Pace®); 1 (15.25 ounce) can corn, drained; 1 (8 ounce) package shredded Cheddar cheese; 1 cup sour cream; 1 cup mayonnaise

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Simple and always a crowd favorite. Serve the dip with tortilla chips (usually takes two bags).

Recipe by mer

Updated on January 14, 2022

1

Prep Time:

10 mins

Additional Time:

30 mins

Total Time:

40 mins

Servings:

15

Yield:

15 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) jar salsa (such as Pace®)
1 (15.25 ounce) can corn, drained
1 (8 ounce) package shredded Cheddar cheese
1 cup sour cream
1 cup mayonnaise

Directions

Mix salsa, corn, Cheddar cheese, sour cream, and mayonnaise in a bowl. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts (per serving)

229	Calories
20g	Fat
9g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 229
% Daily Value *
Total Fat 20g	26%
Saturated Fat 7g	35%
Cholesterol 28mg	9%
Sodium 448mg	19%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 6g
Vitamin C 1mg	5%
Calcium 136mg	10%
Iron 1mg	3%
Potassium 166mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.