Corn Salsa Dip

Simple and always a crowd favorite. Serve the dip with tortilla chips (usually takes two bags).

1
Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
15
Yield:
15 servings

Ingredients

  • 1 (16 ounce) jar salsa (such as Pace®)

  • 1 (15.25 ounce) can corn, drained

  • 1 (8 ounce) package shredded Cheddar cheese

  • 1 cup sour cream

  • 1 cup mayonnaise

Directions

  1. Mix salsa, corn, Cheddar cheese, sour cream, and mayonnaise in a bowl. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts (per serving)

229 Calories
20g Fat
9g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 229
% Daily Value *
Total Fat 20g 26%
Saturated Fat 7g 35%
Cholesterol 28mg 9%
Sodium 448mg 19%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 6g
Vitamin C 1mg 5%
Calcium 136mg 10%
Iron 1mg 3%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.