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Corn Salsa Dip

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"Simple and always a crowd favorite. Serve the dip with tortilla chips (usually takes two bags)."
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40 m servings 229
Original recipe yields 15 servings


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  1. Mix salsa, corn, Cheddar cheese, sour cream, and mayonnaise in a bowl. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts

Per Serving: 229 calories; 20.1 8.5 5.5 28 448 Full nutrition

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